Product Catalogue

Product Category: Herbs
Product	Price
Curry Leaves Dried 6g We dry our own curry leaves weekly to ensure freshness. An important ingredient to South Indian dishes. Best added to your dish when frying onion and garlic, and is nice to add some more towards the end of cooking time.	$$4.00 AUD
Curry Leaves Fresh 10g Fresh curry leaves are always best! They also come in a large 40g. bag for $5.50	$$3.50 AUD
Curry Leaves Fresh 40g	$$5.50 AUD
Dill Fresh Bunch To be upadted soon	$$3.90 AUD
Dill Seed 40g Dill seeds are harvested when the plant is mature. They are used for pickles, in breads and compliment vegetables, such as carrots, cabbage and pumpkin.	$$3.00 AUD
Dill Tips 20g Dill tips are harvested when the plant is not yet mature. Dried dill tips will keep for 12 months in an air tight glass jar away from direct sunlight.	$$3.00 AUD

Product Category: Miscellaneous
Product	Price
Dates Iranian 1Kg To be updated soon	$$7.50 AUD
Dates Iranian 500g To be updated soon	$$4.50 AUD
Everest Ginger Garlic Paste 2Kg. Use in curries, stir fries, marinades and sauces.	$$10.90 AUD
Everest Ginger Paste 2Kg. To be updated soon.	$$10.90 AUD
Fennel Sugar Coated 100g To be updated soon.	$$3.00 AUD

Product Category: Spices
Product	Price
Dukkah 60g Dukkah is an Ethiopian blend of roasted nuts, seasoned with spices. The most popular use for dukkah is to take turkish bread, or any crusty bread, break of a piece, dip it in olive oil, then dip into the dukkah. Also goes well as a rub for chicken and fish and is nice sprinkled over salads. A Spice World blend.	$$5.00 AUD
Epazote 30g A pungent Mexican herb used in black bean dishes, stews, soups and fish.	$$3.00 AUD
Fennel Ground 50g See Fennel Seed for description.	$$3.00 AUD
Fennel Lucknowi 60g Lucknowi fennel seeds are from India. They are about half in size to standard fennel seeds, bright green in colour, and have an intense anise flavour with mild licorice overtones.	$$3.00 AUD
Fennel Seed 60g Fennel seeds have a strong anise flavour that has a warm, menthol like taste. The greener the seeds, the better the quality. In Indian and Asian cooking, the seeds are almost always roasted, giving them a sweet, spicy flavour. Ground fennel seeds may also be roasted. Once the fennel changes colour, and releases a strong scent, remove from heat and add to dishes such as curries or satay sauces. Also used in soups, breads, pasta and tomato dishes and pickles.	$$3.00 AUD
Fenugreek Ground 70g See fenugreek seed for description	$$3.00 AUD
Fenugreek Leaves (Methi) 20g Fenugreek Leaves are used in fsh and vegetable curries. Compliments spinach, pea and potato dishes. The Indian name for fenugreek leaves is Methi.	$$3.00 AUD
Fenugreek Seed 100g Fenugreek seeds are often included in curry powders, giving them a slight bitter taste as in vindaloo curries. Always add small amounts as the bitterness can be overpowering. Can be used as a sprouting seed, and is used as an extract in making artificial maple syrup. Ground fenugreek seeds can be added to mayonnaise as a substitute for mustard powder, giving a similar taste without the heat.	$$3.00 AUD
File` Powder 30g File` powder is made from the young leaves of the Sassafras tree. The most popular use for file` powder is as a thickening agent when making a Creole dish called Gumbo. Dark green in colour, with a mild flavour similar in tast to a herb mixture where marjoram and thyme dominate.	$$9.50 AUD

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