Product Catalogue

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Product Category: Spices
Product	Price
Cinnamon Quills 30g Layers of paper thin bark rolled into cylinders, cinnamon quills are pale brown to tan in colour. A sweet, woody taste. Use the quills when cooking curries, fruit or rice dishes	$$4.50 AUD
Cinnamon Sugar 100g A mixture of cinnamon and caster sugar. Great for cinnamon toast	$$3.00 AUD
Citrus Peel Dried 30g Dried mix of orange and mandarin peel.	$$3.00 AUD
Cloves Ground 50g Used sparingly, ground cloves add a warm, spicy flavour to preserves, cakes, pastries, milk puddings and vegetable dishes. Ground cloves should be dark brown in colour. This is an indiction that the wole cloves have been recently milled.	$$4.00 AUD
Cloves Whole 50g Whole cloves are the dried, unopened flower buds of a small evergreen tree. The aroma of cloves is intense. A warm, sweet, slightly peppery taste with a numbing effect. Whole cloves are used in stewed fruit, baked ham, pickles, and the essential component of a pomander. (Orange clove). When used sparingly, cloes bring a pleasing freshness and sweet spicy flavour to food.	$$5.00 AUD
Coriander Gd 250g	$$9.50 AUD
Coriander Ground 60g See coriander seed for descripton.	$$3.00 AUD
Coriander Seed 250g	$$9.00 AUD
Coriander Seed 50g A very useful spice to have in the kitchen. It is nearly impossible to use to much coriander seed. Coriander mixes well with both sweet and savoury spice blends, balnacing out the sweeter and more pungent flavours. An important ingredient in curry powders, mixed spice and moroccan spice blends. To reduce the heat in a curry powder, add a considerable amount of ground coriander seed compared to chilli powder. Some recipes will call for lightly roasted coriander seeds before grinding. This changes the flavour and is popular in many Indian, Asian and North African recipes. Never roast the seeds for sweets such as cakes, pies and fruit dishes.	$$3.00 AUD
Cracked White Pepper 60g lovely cracked white pepper, makes a lovely pepper gravy	$$4.00 AUD
Creole Seasoning 60g Creole seasoning is quintessential to New Orleans cooking. This blend is a base upon which to add on to for different dishes. A blend of salt, paprika, cayenne pepper, white pepper, black pepper, onion, garlic and herbs. Creole seasoning is hot.	$$3.50 AUD

Product Category: Miscellaneous
Product	Price
Citric Acid 100g To be updated soon.	$$3.00 AUD
Couscous Morrocan 1Kg To be updated soon	$$18.50 AUD
Couscous Morrocan 500g To be updated soon	$$9.50 AUD
Couscous Spicy 1Kg To be updated soon	$$16.00 AUD
Couscous Spicy 500g To be updated soon	$$8.50 AUD
Cranberries 500g To be updated soon.	$$6.50 AUD
Creme of Tartar To be updated soon	$$3.00 AUD

Product Category: Herbs
Product	Price
Coriander Fresh Bunch Fresh coriander leaves are best bought with the roots still attatched, they will last longer, and are used in Asian cooking. Add fresh coriander leaves in the last 5 minutes of cooking to get the best flavour. Most popular in indian, Asian, Mexican and Middle Eastern cooking. Although I have it on just about everything!	$$3.90 AUD

Product Category: Flours
Product	Price
Corn Flour 1Kg The main use for cornflour is as a thickening agent.	$$5.90 AUD

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