Product Catalogue
Product | Price | |
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Cinnamon Quills 30gLayers of paper thin bark rolled into cylinders, cinnamon quills are pale brown to tan in colour. A sweet, woody taste. Use the quills when cooking curries, fruit or rice dishes |
$$4.50 AUD |
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Cinnamon Sugar 100gA mixture of cinnamon and caster sugar. Great for cinnamon toast |
$$3.00 AUD |
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Citrus Peel Dried 30gDried mix of orange and mandarin peel. |
$$3.00 AUD |
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Cloves Ground 50gUsed sparingly, ground cloves add a warm, spicy flavour to preserves, cakes, pastries, milk puddings and vegetable dishes. Ground cloves should be dark brown in colour. This is an indiction that the wole cloves have been recently milled. |
$$4.00 AUD |
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Cloves Whole 50gWhole cloves are the dried, unopened flower buds of a small evergreen tree. The aroma of cloves is intense. A warm, sweet, slightly peppery taste with a numbing effect. Whole cloves are used in stewed fruit, baked ham, pickles, and the essential component of a pomander. (Orange clove). When used sparingly, cloes bring a pleasing freshness and sweet spicy flavour to food. |
$$5.00 AUD |
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Coriander Gd 250g |
$$9.50 AUD |
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Coriander Ground 60gSee coriander seed for descripton. |
$$3.00 AUD |
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Coriander Seed 250g |
$$9.00 AUD |
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Coriander Seed 50gA very useful spice to have in the kitchen. It is nearly impossible to use to much coriander seed. Coriander mixes well with both sweet and savoury spice blends, balnacing out the sweeter and more pungent flavours. An important ingredient in curry powders, mixed spice and moroccan spice blends. To reduce the heat in a curry powder, add a considerable amount of ground coriander seed compared to chilli powder. Some recipes will call for lightly roasted coriander seeds before grinding. This changes the flavour and is popular in many Indian, Asian and North African recipes. Never roast the seeds for sweets such as cakes, pies and fruit dishes. |
$$3.00 AUD |
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Cracked White Pepper 60glovely cracked white pepper, makes a lovely pepper gravy |
$$4.00 AUD |
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Creole Seasoning 60gCreole seasoning is quintessential to New Orleans cooking. This blend is a base upon which to add on to for different dishes. A blend of salt, paprika, cayenne pepper, white pepper, black pepper, onion, garlic and herbs. Creole seasoning is hot. |
$$3.50 AUD |
Product | Price | |
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Citric Acid 100gTo be updated soon. |
$$3.00 AUD |
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Couscous Morrocan 1KgTo be updated soon |
$$18.50 AUD |
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Couscous Morrocan 500gTo be updated soon |
$$9.50 AUD |
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Couscous Spicy 1KgTo be updated soon |
$$16.00 AUD |
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Couscous Spicy 500gTo be updated soon |
$$8.50 AUD |
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Cranberries 500gTo be updated soon. |
$$6.50 AUD |
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Creme of TartarTo be updated soon |
$$3.00 AUD |
Product | Price | |
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Coriander Fresh BunchFresh coriander leaves are best bought with the roots still attatched, they will last longer, and are used in Asian cooking. Add fresh coriander leaves in the last 5 minutes of cooking to get the best flavour. Most popular in indian, Asian, Mexican and Middle Eastern cooking. Although I have it on just about everything! |
$$3.90 AUD |
Product | Price | |
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Corn Flour 1KgThe main use for cornflour is as a thickening agent. |
$$5.90 AUD |