Product Catalogue

Product Category: Spices
Product Price

Pepper Native Leaf 7g

Native pepper leaf is recognised by its attractive red stems and branches. It is mainly used in its powdered form much the same way you would use black or white pepper. As the flavour is quite intense, it is recommended to use only half the amount and then increasing if desired.

$$3.00 AUD

Pepper Native Leaf Ground 40g

See whole native pepper leaf for a spice description.

$$5.00 AUD

Pepper Native Whole 30g

Whole native pepper is extremely hot when not cooked. However, when added to slow cooked dishes, the extended cooking time will dissipate its pungency, and the flavour will compliment the food. 

$$6.50 AUD

Pepper Pink Whole 20g

Pink, black, green and white peppercorns are the fruits of a tropical, perennial climber.  Pink peppercorns are produced by putting the ripe red fruits into brine, which inhibits the enzyme. Unfortunately, boiling the pink pepper to kill the enzyme or even freeze drying them does not work. They are too soft, and will break up.

The dried pink peppercorns that are available is called pink schinus, or christmas berry. The ones we keep are freeze dried, which is by far the best quality. The flavour is sweet, warm, and fresh.

$$5.00 AUD

Pepper Steak Seasoning 80g

Use pepper steak seasoning as a rub on beef, lamb or chicken. Another way to use this delicious seasoning is to add 1 tbsp. to cream and heat for a pepper sauce.

$$3.50 AUD

Pepper Telicherry 50g

Telicherry peppercorns are considered the finest pepper in the world.They come from the Malabar coast of India. Telicherry pepper is larger and more mature than other peppercorns. With a  full, robust flavour, telicherry will give a pleasing lift to your savoury dishes.

$$5.00 AUD

Pepper White Ground 60g

Ground from the whole white peppercorn. For a description, look under whole white pepper.

$$4.00 AUD

Pepper White Whole 70g

White, black, green and pink peppercorns are the fruits from a tropical, perennial climber. White peppercorns are produced by removing the enzyme from the fruit before it is dried, then they are packed into hessian bags and immersed in water for 2-3 weeks. During this period the outer husk softens and loosens from the hard core. Once removed from the water they are washed until no pericarp remains. The peppercorns are then laid out in the sun, or placed in ovens to dry. They stay creamy white in colour as there is no enzyme there to turn them black. White peppercorns have that pepper bite without the fragrance of black pepper. It is the preferred pepper for Thai and Japanese cooking, where the flavours of galangal, lemongrass, ginger and kaffir lime leaves would be lost if black pepper was used.

$$4.50 AUD

Pepper Whole Black 80g

Black, green, white and pink peppercorns are the fruits of a tropical, perennial climber. The black peppercorns are the dried green fruit of the pepper vine. They are the most popular form of pepper, and they have a warm, full-bodied flavour with a lingering heat. When applied in moderation, black pepper will compliment many savoury food dishes.

$$4.50 AUD

Pepper Whole Green 20g

Green, black, white and pink peppercorns are the fruits of a tropicial, perennial climber. Green peppercorns are hand picked before they have begun to ripen. They need to be plunged into boiling water for 15 minutes to kill the enzymes, then they are laid out in the sun to dry. The enzymes need to be prevented from activating otherwise the peppercorns will turn black. Green peppercorns have a fresh, hot bite to them, and are more subtle than the other three. Compliments gravies and white sauces, and enhances pates and rich meats, such as duck pork, and game.

$$5.00 AUD

Peri Peri 50g

Ground from a range of chillies with a specific flavour. Heat level 9.

$$3.50 AUD

Pickling Spice 60g

Our pickling spice consists of mustard seeds, dill seeds, peppercorns, birdseye chillies, allspice, cloves, cinnamon quils, mace blade and ginger pieces. Use approx. 1 tbsp. of pickling spice to 1kg. of vegetables. If you like, you can tie the picklong spice in a muslin bag and remove after cooking, although you will lose the attractiveness of  texture and colour, especially when packed into glass jars. Can also be used to add zest to clear soups.

$$4.00 AUD

Product Category: Nuts
Product Price

Pine Nuts 40g

Pine nuts are the edible seeds from particular pine trees. Pine nuts are usually roasted before being added to dishes. A popular use for pine nuts is in basil pesto.

$$3.50 AUD

Product Category: Miscellaneous
Product Price

Pinnacle Berries jam - loganberry 245ml.

Pinnacle berries preserves are made using berries from Tasmania's highest berry farm.

$$5.50 AUD

Pinnacle berries jam - pinnacle 245ml.

Pinnacle Berries preserves are made using berries from Tasmania's highest berry farm.

$$5.50 AUD

Pinnacle Berries jam - raspberry & blueberry 245ml.

Pinnacle berries preseves are made using berries from Tasmania's highest berry farm.

$$5.50 AUD

Pinnacle Berries jam - raspberry 245ml.

Pinnacle berries preserves are made using berries from Tasmania's highest berry farm.

$$5.50 AUD

Pinnacle Berries jam - yarlington 245ml.

Pinnacle berries preserves are made using berries from Tasmania's highest berry farm.

$$5.50 AUD

Polenta 1Kg

To be updated soon

$$5.90 AUD

Product Category: Flours
Product Price

Plain White Flour 1Kg (Bakers Flour)

Use for making breads etc.

$$2.50 AUD

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