Product Catalogue

Product Category: Spices
Product	Price
Amok Curry Powder Cambodian [Khmer] curry powder, medium heat	$$4.50 AUD
Anardana Ground 70g Anardana is also known as pomegranate. Can be used as a souring agent similiar to Tamarind.	$$3.00 AUD
Anardana Seed 70g Anardana is also known as Pomegranate. Anardana can be soaked in water like tamarind and used as a souring agent.	$$3.00 AUD
Aniseed Ground 50g See Aniseed Whole for spice description.	$$3.00 AUD
Aniseed Myrtle has a subtle sweet liquorice flavour, great for fish, seafood, steamed rice, tea, biscuits and makin ice cream, traditionally used for weightloss, lactation and stomach complaints!	$$4.00 AUD
Aniseed Whole 50g Also known as anise, aniseed has a distinct licorice and fennel flavour. Originating from the Middle East, aniseed is one of the most delicate of herb plants. Often used in Indian vegetable and seafood dishes. Its mild licorice flavour compliments biscuits and cakes.	$$3.00 AUD
Annatto Paste (Achiote) 100g The paste is often used in Mexican cooking. It disssolves in hot fat. Easy to use, achiote can also be added to sauces and marinades to improve colour.	$$4.50 AUD
Annatto Seed 50g Annatto seeds are from a small evergreen tree native to the Caribbean, Mexico, Central and South America. A natural colour, E1606, is made from annotto. It has no adverse effects, and has become widely popular in food manuffacturing as an alternative to artificial vcolours. Its primary use is as a colouring in fish, rice and vegetable dishes. The chinese use annatto to colour roast and preserved meats such as roast pork. To colour seafood, rice and vegetable dishes, make an infusion of 1/2 tsp. of annatto seeds to 2 tbsp. of water and simmer slightly for a few minutes. To colour curries or brush onto meats, simply add 1/2 tsp. annatto seeds to 2 tbsp. olive oil and heat for a few minutes, making sure you don't burn the seeds. Allow to cool and drain the oil from the seeds and store in an airtight jar for up to12 months.	$$3.50 AUD
Asafoetida 50g Asafoetida is the resinous gum extracted from one of the few varieties of giant fennel, it has quite a pungent smell. Slightly sulphorous, acrid, and like fermemted garlic, yet has a lingering sweetness similiar to pineapple. Asafoetida is good in lentil dishes and it enhances fish and vegetable curries.	$$3.00 AUD
Bagel Seasoning 50g Special Mix for enhancing flavour of Bagels & Breads or use as a general seasoning.	$$4.50 AUD
Baharat - 60g Baharat is the name given to a blend of spices used mainly in Arabic and Iraqi cooking. An exotic spice blend that is not hot, but is very aromatic. Baharat brings out the flavours of the Middle East! Use in tagines, curries, soups, fish. Especially nice with lamb.	$$4.00 AUD

Product Category: Chillies
Product	Price
ancho chillies ancho chillies are very mild chillies, commonly used in mexican quisine	$$5.90 AUD
Ancho Chillies 50g. To be updated.	$$5.90 AUD
Ancho Ground 50g ancho ground can be used the same as the whole dried chillies	$$4.00 AUD
Arbol Chillies 15g Arbol chillies are very hot. They start out green, and when mature they turn bright red. Arbol chillies are used in many Mexican dishes, soups and sauces. Because of their thin skin, they are easy to grind into a powder.	$$3.00 AUD
Arbol Chillies 50g arbol chillies are a fairly hot red chilli, can replace with cayenne chillies or japone chillies	$$5.90 AUD

Product Category: Miscellaneous
Product	Price
Angelica root 30g Angelica is an attractive, flowering plant with hollow stems.	$$6.00 AUD
Baking Powder 100g Baking powder is a leavening agent used in baking, such as quick breads, pancakes and muffins.	$$3.00 AUD

Product Category: Rice
Product	Price
Arborio Rice 1kg Arborio rice is a long grain rice used especially for risotto.	$$6.50 AUD

Product Category: Flours
Product	Price
Atta Flour 1Kg Atta flour is a wholewheat flour used for making flat breads such as roti and chapatti. Made from the wheat grain, atta flour has about 85-95% extraction which makes it the most suitable flour to use for making flat breads.	$$4.50 AUD

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