Product Catalogue

Product Category: Spices
Product	Price
Aniseed Ground 50g See Aniseed Whole for spice description.	$$3.00 AUD
aniseed myrtle has a subtle sweet liquorice flavour, great for fish, seafood, steamed rice, tea, biscuits and makin ice cream, traditionally used for weightloss, lactation and stomach complaints!	$$4.00 AUD
Aniseed Whole 50g Also known as anise, aniseed has a distinct licorice and fennel flavour. Originating from the Middle East, aniseed is one of the most delicate of herb plants. Often used in Indian vegetable and seafood dishes. Its mild licorice flavour compliments biscuits and cakes.	$$3.00 AUD
Annatto Paste (Achiote) 100g The paste is often used in Mexican cooking. It disssolves in hot fat. Easy to use, achiote can also be added to sauces and marinades to improve colour.	$$8.50 AUD
Annatto Seed 50g Annatto seeds are from a small evergreen tree native to the Caribbean, Mexico, Central and South America. A natural colour, E1606, is made from annotto. It has no adverse effects, and has become widely popular in food manuffacturing as an alternative to artificial vcolours. Its primary use is as a colouring in fish, rice and vegetable dishes. The chinese use annatto to colour roast and preserved meats such as roast pork. To colour seafood, rice and vegetable dishes, make an infusion of 1/2 tsp. of annatto seeds to 2 tbsp. of water and simmer slightly for a few minutes. To colour curries or brush onto meats, simply add 1/2 tsp. annatto seeds to 2 tbsp. olive oil and heat for a few minutes, making sure you don't burn the seeds. Allow to cool and drain the oil from the seeds and store in an airtight jar for up to12 months.	$$3.50 AUD
Asafoetida 50g Asafoetida is the resinous gum extracted from one of the few varieties of giant fennel, it has quite a pungent smell. Slightly sulphorous, acrid, and like fermemted garlic, yet has a lingering sweetness similiar to pineapple. Asafoetida is good in lentil dishes and it enhances fish and vegetable curries.	$$3.00 AUD
Baharat - 60g Baharat is the name given to a blend of spices used mainly in Arabic and Iraqi cooking. An exotic spice blend that is not hot, but is very aromatic. Baharat brings out the flavours of the Middle East! Use in tagines, curries, soups, fish. Especially nice with lamb.	$$4.00 AUD
Basil Seed 50g Basil seeds are used in Asian desserts. The jelly like texture of basil seeds are traditionally used in sweets and drinks.	$$3.00 AUD

Product Category: Chillies
Product	Price
arbol chillies arbol chillies are a fairly hot red chilli, can replace with cayenne chillies or japone chillies	$$5.90 AUD
Arbol Chillies 15g Arbol chillies are very hot. They start out green, and when mature they turn bright red. Arbol chillies are used in many Mexican dishes, soups and sauces. Because of their thin skin, they are easy to grind into a powder.	$$3.00 AUD

Product Category: Rice
Product	Price
Arborio Rice Arborio rice is a long grain rice used especially for risotto.	$$8.90 AUD

Product Category: Miscellaneous
Product	Price
arlette essential tea 50g. Made from a rich blend of local and imported ingredients. Finest organic produce used whenever possible.	$$12.50 AUD
Baking Powder 100g Baking powder is a leavening agent used in baking, such as quick breads, pancakes and muffins.	$$3.00 AUD
Baking Powder Salt Skip 100g Free from sodium and aluminium. Add two teaspoons for every cup of plain flour.	$$3.00 AUD

Product Category: Flours
Product	Price
Atta Flour 1Kg Atta flour is a wholewheat flour used for making flat breads such as roti and chapatti. Made from the wheat grain, atta flour has about 85-95% extraction which makes it the most suitable flour to use for making flat breads.	$$3.50 AUD
Barley Flour 1Kg. Ground hulled barley. Use as a thickener for soups and gravies. mix with other flours to make breads.	$$4.50 AUD

Product Category: Curry Powders
Product	Price
Balti Curry Powder 70g A mild aromatic curry powder. Balti curries are quickly cooked much like using a bottled sauce.	$$4.50 AUD

Product Category: Herbs
Product	Price
Basil 25g Not as popular as rubbed basil, the ground basil is dark green in colour, and has a warm, aromatic taste. Use in sauces and soups.	$$3.00 AUD
Basil Fresh Bunch Fresh basil has a clove like aroma, which comes from the the oil eugenol, also found in cloves. Compliments tomatoes, eggplant, zucchini, squash and spinach. Used in pesto with parmesen cheese, olive oil, garlic and salt. Also in salads, salad dressings and sauces.	$$4.00 AUD
Basil Sweet 25g. Sweet basil is the most popular variety of basil. To make dried basil taste closer to fresh, mix 1 tsp. basil to 1/2 tsp. lemon juice. Basil is the ultimate compliment to tomatoes, aswell as garlic and olives.	$$3.00 AUD

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