Product Catalogue

Product Category: Beans/Pulses
Product Price

Lupini Beans 1kg

tba

$$6.00 AUD

Mung Beans/Pulses 1Kg.

Mung beans are a small green bean with a yellow interior. They are mild in flavour, can be eaten whole, split with skin on or, split and hulled (mung dahl). Use in salads, soups, dahl, and for sprouting. Popular in Indian cooking. Generally mung beans or dahl do not require pre-soaking. Cooking time- 25- 35 minutes.

$$6.90 AUD

Mung Dahl 1Kg.

See Mung beans for description.

$$7.90 AUD

Mung Split W/Skin 1Kg.

See Mung beans for description.

$$6.90 AUD

Pearl Barley 1Kg

Hulled and polished barley. Added to soups, stews and casseroles to thicken them. Also used to make a refreshing drink base made from the water in which the barley is boiled, flavoured with lemon, lime or orange.

$$4.90 AUD

Pinto Beans 1kg

tba

$$6.90 AUD

Red Kidney Beans/Pulses 1Kg.

Use for soups, stews, casseroles and salads. Popular in Mexican cooking.

$$6.90 AUD

Red Lentils 1Kg.

Red lentils do not require soaking before use. Use for sooups, dahls, stews, casseroles and purees.

$$5.90 AUD

Small Red Kidney Beans 1kg

tba

$$6.90 AUD

Soup Mix 1kg

tba

$$9.50 AUD

Soy Beans/Pulses 1Kg

The humble soy bean has many health benefits. They have a nutty flavour. Soak overnight. Cooking time- approx. 1 hour.

$$6.90 AUD

Toor Dahl 1kg.

Use in dahls, soups, stews and casseroles. Soak overnight. Cooking time - 30-45 minutes.

$$7.50 AUD

Urid Dahl 1Kg

The creamy white interior of whole urid.

$$7.90 AUD

Urid Dahl Whole 1Kg

An Indian lentil like bean with black skin covering a creamy white interior. They are rich in flavour giving a thick consistency to the dish. Soak overnight. Cooking time- 40-60 minutes.

$$7.90 AUD

Yellow Split Peas. 1Kg.

Most commonly used in pea soup. Can also be used for Indian dahls. Soak overnight.

$$5.50 AUD

Pages