Product Catalogue
| Product | Price | |
|---|---|---|
Adzuki Beans/Pulses 1KgA small, reddish brown bean with a sweet nutty flavour. They can be cooked with rice to give an attractive pink colour to the rice. In the east they are sweetened with sugar and made into cakes. Soak overnight. Cooking time- 30-45 minutes. |
$$9.90 AUD |
|
Black Eyed Beans/Pulses 1KgA medium sized kidney shaped bean with a sweet, pea like flavour. No soaking required. Cooking time-40-60 minutes. Goes well mixed with vegetables. |
$$7.50 AUD |
|
Black Turtle Beans/Pulses 1KgBlack turtle beans are a shiny, kidney shaped bean. Popular in Latin America, they have a sweet, earthy flavour. Soak overnight. Cooking time- approx. 1 hour. |
$$7.90 AUD |
|
Blue Peas 1KgBlue peas are used for the famous English pie with mushy peas. Also use in soups, stews and casseroles. Soak overnight. |
$$7.90 AUD |
|
Borlotti Beans/Pulses 1KgBorlotti beans have a smooth creamy texture, and are popular in Italian cooking. Soak overnight. Cooking time- approx. 40 minutes. |
$$7.90 AUD |
|
Broad Beans/Pulses 500gBroad beans are an oval shaped bean with a creamy nutty flavour. Popular in Middle Eastern and Mediterranean dishes. Soak overnight. Cooking time- approx. 40 minutes. |
$$4.50 AUD |
|
Cannellini Beans/Pulses 1KgCannellini beans have a mild flavour. They are popular in Italy, especially Tuscany. Soak overnight. Cooking time- approx. 40 minutes. |
$$8.90 AUD |
|
Chana DahlChana dahl resembles yellow split peas, which is sometimes used as a substitute. It has a sweet flavour that will not go mushy. They do not require soaking. Use for dahls, soups, salads and purees. |
$$6.50 AUD |
|
Chickpeas 1KgChickpeas are a medium sized pea with a nutty flavour. The Chickpea holds it shape well when cooked. Soak overnight. Cooking time- approx.40 minutes. Chickpeas are the main ingredient of the delicious Middle Eastern dip hommus. |
$$6.90 AUD |
|
Fine Barley 1Kg.The most popular use for fine barley is for soups, stews and casseroles. |
$$3.50 AUD |
|
Green Split Peas 1Kg.Split peas are commonly used to make pea soup. Soak overnight. Also use for pease pudding and salads. |
$$5.50 AUD |
|
Green/Brown Lentils 1Kg.Use for soups, stews, casseroles and dahls. |
$$5.50 AUD |
|
Haricot Beans/Pulses 1KgAlso known as navy beans, haricots are the beans used in baked beans. Soak overnight. Cooking time- 45-60 minutes. |
$$8.90 AUD |
|
Light Red Kidney Beans/Pulses 1Kg.Light red kidney beans are popular in some regions of India where it is made into a thick curry with tomatoes. |
$$9.90 AUD |
|
Lima Beans/Pulses 500gLima beans are a large white bean with a delicate flavour. Soak overnight. Boil slowly to prevent skin slipping off. (40 minutes). |
$$7.90 AUD |
|
Mung Beans/Pulses 1Kg.Mung beans are a small green bean with a yellow interior. They are mild in flavour, can be eaten whole, split with skin on or, split and hulled (mung dahl). Use in salads, soups, dahl, and for sprouting. Popular in Indian cooking. Generally mung beans or dahl do not require pre-soaking. Cooking time- 25- 35 minutes. |
$$6.90 AUD |
|
Mung Dahl 1Kg.See Mung beans for description. |
$$6.90 AUD |
|
Mung Split W/Skin 1Kg.See Mung beans for description. |
$$6.90 AUD |
|
Pearl Barley 1KgHulled and polished barley. Added to soups, stews and casseroles to thicken them. Also used to make a refreshing drink base made from the water in which the barley is boiled, flavoured with lemon, lime or orange. |
$$3.90 AUD |
|
Red Kidney Beans/Pulses 1Kg.Use for soups, stews, casseroles and salads. Popular in Mexican cooking. |
$$6.90 AUD |