Product Catalogue
| Product | Price | |
|---|---|---|
Mixed Herbs Ground 40gSee mixed herbs for a description.. |
$$3.00 AUD |
|
Mloukhia Ground 50gSee Mloukhia leaves for a description. |
$$3.00 AUD |
|
Mloukhia Leaves 200gOtherwise known as Egytian spinach, dried mloukhia leaves are used as a thickner in a stew containing lamb, beef or veal called mloukhia. Can also be used as a thickner in soups. |
$$6.00 AUD |
|
Native Oregano 20gtba |
$$6.00 AUD |
|
Native Pepperberry Leaf 7gtba |
$$3.00 AUD |
|
Native Pepperberry Leaf Pdr 20gtba |
$$5.00 AUD |
|
Oregano 30gOregano is similar to marjoram, but more pungent. It compliments basil, and often used together in Italian tomato based dishes. When dried, the flavour of oregano is more complex than when it is fresh. Oregano flavours dishes with eggplant and zucchini, and roast meats. |
$$3.00 AUD |
|
Oregano Ground 40gSee Oregano for description. |
$$4.00 AUD |
|
Parsley 15gDried parsley is in many herb blends including bouquet garni. When buying dried parsley, look for dark green leaves as a sign of good quality. Use in omelettes, scrambled eggs, pasta dishes, soups, and white sauces to name a few. Parsley will compliment most flavours. |
$$3.00 AUD |
|
Rampe (Pandanus) 5gdried rampe leaf also called pandan leaf |
$$3.00 AUD |
|
Rampe Fresh Bunch (Pandan Leaf)Otherwise known as Pandan leaf, rampe is comes from the screwpine tree which is native to Madagascar, and now grown in South East Asia, the Pacific Islands and Australia. Dried rampe is mainly used in curries, and taken out at the end of cooking time. |
$$5.50 AUD |
|
Rosemary 25gRosemary has a pine like, cooling aroma with an astringent, warm and woody flavour. Use rosemary in scones and breads. Compliments meats such as pork, lamb and duck. Enhances most casseroles and marinades. |
$$3.00 AUD |
|
Rosemary Ground 40gSee Rosemary for description. |
$$3.50 AUD |
|
Sage 25gSage has a strong flavour which will not fade during long cooking times. Compliments rich, fatty meats such as pork and duck. When dried, sage retains the flavour of fresh sage. Sage is an ingredient of mixed herbs, and goes well in soups, stews and meatloaf and roast dishes. |
$$3.00 AUD |
|
Sage Ground 30gSee sage for description. |
$$3.00 AUD |
|
Savory 25gThe savory that we have is the summer variety. It has a peppery taste, and is an important ingredient to herbes de provence. Compliments egg dishes, green beans, lentils, soups and stews. |
$$4.00 AUD |
|
Senna Leaves 10gSenna leaves and pods promotes healthy bowel movements and is used as a tea. Senna is predominately grown in South India. |
$$3.00 AUD |
|
Spearmint 20gThere are two types of spearmint. The first type is described as "mint" on our website. The type of spearmint desribed here is the light green, narrow leaved, low growing variety. Middle Eastern , Moroccan and Indian dishes all use spearmint in their recipes, such as stuffed vine leaves, riata, tagines and butter chicken. |
$$3.00 AUD |
|
Tarragon 15gFrench tarragon has smooth, dark green, narrow leaves. The most popular use for tarragon is in French cooking, especially sauces such as bernaise and tartare. Fresh leaves can be used to flavour white wine vinegar, which can be used for salad dressings and mustards. Tarragon will compliment egg dishes, seafood, chicken and turkey. |
$$3.00 AUD |
|
Tarragon Ground 40gSee tarragon for a spice description. |
$$5.00 AUD |