Product Catalogue

Product Category: Herbs
Product Price

Oregano Ground 40g

See Oregano for description.

$$3.00 AUD

Parsley 15g

Dried parsley is in many herb blends including bouquet garni. When buying dried parsley, look for dark green leaves as a sign of good quality.  Use in omelettes, scrambled eggs, pasta dishes, soups, and white sauces to name a few. Parsley will compliment most flavours.

$$3.00 AUD

rampe

dried rampe leaf also called pandan leaf

$$3.00 AUD

Rampe 5g (Pandan Leaf)

Otherwise known as Pandan leaf, rampe is comes from the screwpine tree which is native to Madagascar, and now grown in South East Asia, the Pacific Islands and Australia. Dried rampe is mainly used in curries, and taken out at the end of cooking time.

$$4.50 AUD

Rosemary 25g

Rosemary has a pine like, cooling aroma with an astringent, warm and woody flavour. Use rosemary in scones and breads. Compliments meats such as pork, lamb and duck. Enhances most casseroles and marinades.

$$3.00 AUD

Rosemary Ground 40g

See Rosemary for description.

$$3.00 AUD

Sage 25g

Sage has a strong flavour which will not fade during long cooking times. Compliments rich, fatty meats such as pork and duck.  When dried, sage retains the flavour of fresh sage. Sage is an ingredient of mixed herbs, and goes well in soups, stews and meatloaf and roast dishes.

$$3.00 AUD

Sage Ground 30g

See sage for description.

$$3.00 AUD

Savory 25g

The savory that we have is the summer variety. It has a peppery taste, and is an important ingredient to herbes de provence. Compliments egg dishes, green beans, lentils, soups and stews.

$$4.00 AUD

Savory Organic 10g

See savory for description.

$$4.00 AUD

Senna Leaves 10g

Senna leaves and pods promotes healthy bowel movements and is used as a tea. Senna is predominately grown in South India.

$$3.00 AUD

Spearmint 25g

There are two types of spearmint. The first type is described as "mint" on our website. The type of spearmint desribed here is the light green, narrow leaved, low growing variety. Middle Eastern , Moroccan and Indian dishes all use spearmint in their recipes, such as stuffed vine leaves, riata, tagines and butter chicken.

$$3.00 AUD

Tarragon 15g

French tarragon has smooth, dark green, narrow leaves. The most popular use for tarragon is in French cooking, especially sauces such as bernaise and tartare. Fresh leaves can be used to flavour white wine vinegar, which can be used for salad dressings and mustards. Tarragon will compliment egg dishes, seafood, chicken and turkey.

$$3.00 AUD

Tarragon Ground 40g

See tarragon for a spice description.

$$5.00 AUD

Thyme 30g

Thyme has a distinct savoury flavour which adds depth to soups, casseroles and stews. Thyme will compliment almost any meat dish, including chicken. Also great with tomatoes, potatoes and green beans. Thyme is one of the herbs that is best used dry, as the flavour becomes stronger.

$$3.00 AUD

Thyme Ground 40g

See Thyme for a description.

$$3.00 AUD

Tomatoes Bush 25g

Native to Australia, bush tomatoes have a caramel like flavour. Use in sauces and chutneys. Add small amounts to start with as the flavour can be bitter.

$$4.00 AUD

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