Product Catalogue
| Product | Price | |
|---|---|---|
Ginger Fresh $14.90KgGinger has a sharp, tangy, biting flavour. Its warmth will compliment both sweet and savoury dishes. To use, peel off the skin, and grate or finely slice the required amount. Fresh ginger can be stored in the freezer for up to 3 months. Fresh ginger is used in many Asian dishes with garlic, chilli, lemongrass, lime leaves and coriander. |
$$14.90 AUD |
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hamburger herbsa lovely mix of herbs, basil, thyme, rosemary, chives,parsley, and salt and pepper makes a lovely hamburger! |
$$3.50 AUD |
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Herbes de Provence 25gHerbes de Provence is a traditional blend from Southern France. Mix with olive oil and coat over chicken, fish, roast turkey, beef or lamb. It is also used for seasoning salads, potaotes, tomatoes, soups and stews. The herbs that we use in our herbes de provence are, thyme, marjoram, summer savory, lavender, oregano, parsley and rosemary. |
$$3.00 AUD |
|
Herbes Fines 10gHerbes fines is a French herb blend consisting of French tarragon, parsley, chervil and chives. Use in egg dishes such as omelettes, srambled eggs and quiches. |
$$3.00 AUD |
|
Horseradish Flakes 50gDried horseradish flakes are a good substitute to make sauces and salad dressings. They require a long soaking time as they are quite hard. |
$$5.00 AUD |
|
Italian Herbs 20gA herb blend with chilli flakes in it, Italian herbs will compliment bolognese sauce, pasta dishes and pizzas. Also use in stews, casseroles and as a rub for roast meats. |
$$3.00 AUD |
|
Kaffir Lime Leaves Dried 6gDried kaffir lime leaves are a good substitue when fresh is unavailable. They should be green and not yellow. They will keep for up to 12 months in an airtight container away from direct sunlight. The only time dreid lime leaves are not suitable is when making salads. |
$$3.50 AUD |
|
Kaffir Lime Leaves Fresh 10gKaffir lime leaves do not come from the common fruit bearing varieties such as Tahatian or West Indian limes. The tree that they do come from is small and shrubby with needle sharp spikes and double leaves. The fruit that it produces (kaffir lime) has a rough, knobbly surface with thick skin. The limes are mainly used for their zest. Use fresh lime leaves in salads, laksa, stir frys and curries containing coconut cream. The taste of kaffir lime leaves is citrus like. |
$$4.00 AUD |
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Lemon Grass Fresh BunchThe flavour of lemongrass is similar to the zest of lemons. It is used extensively in South East Asian cooking in a number of ways. Firstly you can tie the full length in a knot to place in simmering liquids, removing at the end of cooking. To crush in a mortar and pestle, or to thinly slice, cut the end off, and peel away any upper section that is leaf like and not tightly rolled. Slice the white part only very finely. |
$$3.00 AUD |
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Limes Black (Loomi) 50gLoomi is dried limes, boiled in salt and water and sun dried until the interior turns almost black. Often used to impart a citrus flavour to Iranian meat and vegetable dishes. |
$$3.00 AUD |
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Marjoram 15gWhen using dried marjoram, add a third less than you would fresh as the flavour of marjoram intesifies when it id dried. Often included in herb blends, and can be added to a variety of savory dishes. Marjoram is considered to be a spieces of oregano with a sweeter flavour. |
$$3.00 AUD |
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Marjoram Ground 40gSee marjoram for a description. |
$$3.00 AUD |
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mexican oreganolovely mexican flavour! |
$$3.00 AUD |
|
Mint 20g
This is the course, round, crinkly leaf variety of spearmint known in Australia as common or garden mint. Mint compliments chicken, pork and veal. Is especially nice sprinkled on pink eye potatoes, or new potatoes, peas and salads. |
$$3.00 AUD |
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Mixed Herbs 25gA popular herb blend that adds a lift to almost any savoury dish. The blend that we keep consists of oregano, basil, marjoram and sage. |
$$3.00 AUD |
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Mixed Herbs Ground 40gSee mixed herbs for a description.. |
$$3.00 AUD |
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Mloukhia Ground 50gSee Mloukhia leaves for a description. |
$$3.00 AUD |
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Mloukhia Leaves 200gOtherwise known as Egytian spinach, dried mloukhia leaves are used as a thickner in a stew containing lamb, beef or veal called mloukhia. Can also be used as a thickner in soups. |
$$5.90 AUD |
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Olive Leaves 15gOlive leaves having amazing healing properties. Use 10g. of leaves and infuse in boiling water to make a tea. For more information on its medicinal value see your local natural health practitioner. |
$$1.50 AUD |
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Oregano 25gOregano is similar to marjoram, but more pungent. It compliments basil, and often used together in Italian tomato based dishes. When dried, the flavour of oregano is more complex than when it is fresh. Oregano flavours dishes with eggplant and zucchini, and roast meats. |
$$3.00 AUD |