Product Catalogue

Product Category: Herbs
Product	Price
Akudjura 40g Akudjura is crushed bush tomatoes. Use as a seasoning for soups, vegetables, cheeses and pastries.	$$7.50 AUD
Basil 25g Not as popular as rubbed basil, the ground basil is dark green in colour, and has a warm, aromatic taste. Use in sauces and soups.	$$3.00 AUD
Basil Fresh Bunch Fresh basil has a clove like aroma, which comes from the the oil eugenol, also found in cloves. Compliments tomatoes, eggplant, zucchini, squash and spinach. Used in pesto with parmesen cheese, olive oil, garlic and salt. Also in salads, salad dressings and sauces.	$$4.00 AUD
Basil Ground 40g tba	$$4.00 AUD
Basil Sweet 25g. Sweet basil is the most popular variety of basil. To make dried basil taste closer to fresh, mix 1 tsp. basil to 1/2 tsp. lemon juice. Basil is the ultimate compliment to tomatoes, aswell as garlic and olives.	$$3.00 AUD
Bay Leaves (TAS) 6g The bay leaves we have are Tasmanian grown. They are large in size and deep green in colour. Pick fresh, and hung up to dry. Use in slow cooking dishes, such as soups, casseroles and stews. If cooking for four, use no more than 2-3 bay leaves as the flavour is quite strong.	$$3.00 AUD
Bay Leaves ground 40g tba	$$4.00 AUD
Bouqet Garni bags Our bouquet garni is a mixxure of parsley, thyme and bay leaves wrapped in muslin cloth. Place them in your soups, stews and casseroles. Bouquet garni means 'bunch of herbs'.	$$1.50 AUD
bush tomatoes ground BUSH TOMATOES GD 40g	$$5.00 AUD
Chervil 20g Chervil is often referred to as gourmet's parsley, or French parsley. Use the same way you would parsley, it won't dominate a dish, but it will enhance the flavour of other herbs. Best added in the last 10-15 minutes of cooking. Dried chervil should be dark green in colour.	$$4.00 AUD
Chives 15g Chives have a delicate flavour, which compliments egg dishes and salads.	$$3.00 AUD
Cilantro 15g Dried coriander leaves.	$$3.00 AUD
Coriander Fresh Bunch Fresh coriander leaves are best bought with the roots still attatched, they will last longer, and are used in Asian cooking. Add fresh coriander leaves in the last 5 minutes of cooking to get the best flavour. Most popular in indian, Asian, Mexican and Middle Eastern cooking. Although I have it on just about everything!	$$3.90 AUD
Curry Leaves Dried 6g We dry our own curry leaves weekly to ensure freshness. An important ingredient to South Indian dishes. Best added to your dish when frying onion and garlic, and is nice to add some more towards the end of cooking time.	$$4.00 AUD
Curry Leaves Fresh 10g Fresh curry leaves are always best! They also come in a large 40g. bag for $5.50	$$3.50 AUD
Curry Leaves Fresh 40g	$$5.50 AUD
Dill Fresh Bunch To be upadted soon	$$3.90 AUD
Dill Seed 40g Dill seeds are harvested when the plant is mature. They are used for pickles, in breads and compliment vegetables, such as carrots, cabbage and pumpkin.	$$3.00 AUD
Dill Tips 20g Dill tips are harvested when the plant is not yet mature. Dried dill tips will keep for 12 months in an air tight glass jar away from direct sunlight.	$$3.00 AUD
Elderflower 25g tba	$$4.00 AUD

Product Catalogue

Akudjura 40g

$$7.50 AUD

Basil 25g

$$3.00 AUD

Basil Fresh Bunch

$$4.00 AUD

Basil Ground 40g

$$4.00 AUD

Basil Sweet 25g.

$$3.00 AUD

Bay Leaves (TAS) 6g

$$3.00 AUD

Bay Leaves ground 40g

$$4.00 AUD

Bouqet Garni bags

$$1.50 AUD

bush tomatoes ground

$$5.00 AUD

Chervil 20g

$$4.00 AUD

Chives 15g

$$3.00 AUD

Cilantro 15g

$$3.00 AUD

Coriander Fresh Bunch

$$3.90 AUD

Curry Leaves Dried 6g

$$4.00 AUD

Curry Leaves Fresh 10g

$$3.50 AUD

Curry Leaves Fresh 40g

$$5.50 AUD

Dill Fresh Bunch

$$3.90 AUD

Dill Seed 40g

$$3.00 AUD

Dill Tips 20g

$$3.00 AUD

Elderflower 25g

$$4.00 AUD

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