Product Catalogue
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| Product | Price | |
|---|---|---|
Akudjura 40gAkudjura is crushed bush tomatoes. Use as a seasoning for soups, vegetables, cheeses and pastries. |
$$7.50 AUD |
|
Basil 25gNot as popular as rubbed basil, the ground basil is dark green in colour, and has a warm, aromatic taste. Use in sauces and soups. |
$$3.00 AUD |
|
Basil Fresh BunchFresh basil has a clove like aroma, which comes from the the oil eugenol, also found in cloves. Compliments tomatoes, eggplant, zucchini, squash and spinach. Used in pesto with parmesen cheese, olive oil, garlic and salt. Also in salads, salad dressings and sauces. |
$$4.00 AUD |
|
Basil Ground 40gtba |
$$4.00 AUD |
|
Basil Sweet 25g.Sweet basil is the most popular variety of basil. To make dried basil taste closer to fresh, mix 1 tsp. basil to 1/2 tsp. lemon juice. Basil is the ultimate compliment to tomatoes, aswell as garlic and olives. |
$$3.00 AUD |
|
Bay Leaves (TAS) 6gThe bay leaves we have are Tasmanian grown. They are large in size and deep green in colour. Pick fresh, and hung up to dry. Use in slow cooking dishes, such as soups, casseroles and stews. If cooking for four, use no more than 2-3 bay leaves as the flavour is quite strong. |
$$3.00 AUD |
|
Bay Leaves ground 40gtba |
$$4.00 AUD |
|
Bouqet Garni bagsOur bouquet garni is a mixxure of parsley, thyme and bay leaves wrapped in muslin cloth. Place them in your soups, stews and casseroles. Bouquet garni means 'bunch of herbs'. |
$$1.50 AUD |
|
bush tomatoes groundBUSH TOMATOES GD 40g |
$$5.00 AUD |
|
Chervil 20gChervil is often referred to as gourmet's parsley, or French parsley. Use the same way you would parsley, it won't dominate a dish, but it will enhance the flavour of other herbs. Best added in the last 10-15 minutes of cooking. Dried chervil should be dark green in colour. |
$$4.00 AUD |
|
Chives 15gChives have a delicate flavour, which compliments egg dishes and salads. |
$$3.00 AUD |
|
Cilantro 15gDried coriander leaves. |
$$3.00 AUD |
|
Coriander Fresh BunchFresh coriander leaves are best bought with the roots still attatched, they will last longer, and are used in Asian cooking. Add fresh coriander leaves in the last 5 minutes of cooking to get the best flavour. Most popular in indian, Asian, Mexican and Middle Eastern cooking. Although I have it on just about everything! |
$$3.90 AUD |
|
Curry Leaves Dried 6gWe dry our own curry leaves weekly to ensure freshness. An important ingredient to South Indian dishes. Best added to your dish when frying onion and garlic, and is nice to add some more towards the end of cooking time. |
$$4.00 AUD |
|
Curry Leaves Fresh 10gFresh curry leaves are always best! They also come in a large 40g. bag for $5.50 |
$$3.50 AUD |
|
Curry Leaves Fresh 40g |
$$5.50 AUD |
|
Dill Fresh BunchTo be upadted soon
|
$$3.90 AUD |
|
Dill Seed 40gDill seeds are harvested when the plant is mature. They are used for pickles, in breads and compliment vegetables, such as carrots, cabbage and pumpkin. |
$$3.00 AUD |
|
Dill Tips 20gDill tips are harvested when the plant is not yet mature. Dried dill tips will keep for 12 months in an air tight glass jar away from direct sunlight. |
$$3.00 AUD |
|
Galangal Fresh $39.00 KgThe fresh galangal that we stock is also known as greater galangal. Galangal comes from the ginger family. It is mostly used in South East Asian cooking, particularly Thai food. It has a tangy, biting taste, and will be found with lemongrass and kaffir lime leaves in Thai hot and sour soups, sambals, and many seafood dishes and stir-frys. Scrape or cut off the skin, and grate or finely slice. |
$$29.50 AUD |