Product Catalogue

Product Category: Spices
Product Price

Sichuan Pepper Ground 50g

We grind our sichuan pepper here, so you are guaranteed freshness. Can be placed on the table as a conndiment for dipping crispy, fried chicken wings. It is an ingredient for salt and pepper squid. Add equal amounts of black pepper, salt, sichuan and chilli powder. You can also blend ground sichuan, salt and chinese 5 spice and rub onto meats.

$$3.50 AUD

smokey rib rub

a beautiful smokey flavour rib rub, great for meat ribs and any meats, has a spicey kick to it!

$$4.50 AUD

souvlaki mix

traditional souvlaki mix, mint, oregano, paprika, thyme, garlic, cumin, salt and pepper

$$4.50 AUD

Spanish saffron 1gm.

Saffron is the dark orange-red stamen of a mauve, autumn flowering crocus. It is hand picked and labour intensive. You need over 500 000 stamens to make just 1kg. of saffron. This is why saffron is the most expensive spice in the world and should be used sparingly. Saffron is appreciated for its delicate, yet distinctive flavour and striking colour. Some traditional uses are for Indian rice dishes, French soup bouillabaisse, Spanish paellas and saffron cakes and buns. Saffron threads are infused in water overnight to release its colour and flavour. The liquid and the strands are usually added towards the end of the cooking process.

$$9.90 AUD

Speculaas 70g

Speculaas is a sweet dutch spice blend of cassia, nutmeg, star anise, mace and cloves. This spice blend is traditionally used for baking speculaas biscuits, which are always enjoyed on the feast of St. Nicholas.

$$4.00 AUD

Star Anise Ground 40g

Star Anise is the dried, star shaped fruit of a small oriental evergreen tree, which originated from the south and south west of China and North Vietnam. It is also grown in India, Japan and the Philippines.

Star Anise is not related to Aniseed, but they do contain essential oils of similar chemical composition which make there aromas distinctly alike.

Star Anise has a strong, sweet licorice like flavour, with deep warm spice notes and leaves a lingering taste much like the way cloves and cassia do.

$$3.50 AUD

Star Anise Whole 30g

Star Anise is the dried, star shaped fruit of a small oriental evergreen tree, which originated from the south and south west of China and North Vietnam. It is also grown in India, Japan and the Philippines.

Star Anise is not related to Aniseed, but they do contain essential oils of similar chemical composition which make there aromas distinctly alike.

Star Anise has a strong, sweet licorice like flavour, with deep warm spice notes and leaves a lingering taste much like the way cloves and cassia do.

$$3.00 AUD

Sumac Ground 70g

The sumac tree bears red berries for culinary use. When they are ground, the outer skin is removed. Salt is added to enhance the flavour. Sumac is a souring agent which can be used in place of lemon juice. It has a unique, sweet tangy flavour. Compliments tomatoes especially well, and is delicious with lamb, chicken and fish. Good quality ground sumac should be deep red to burgandy in colour. Deep coloured moist sumac is a good indicator that less stem and seed is used.

$$4.00 AUD

Tajine Spice Mix 70g

Made here at Spice World! Tajine spice mix is a medium heat blend of sweet and hot spices. Use in tajine dishes. Also great in Moroccan inspired soups.

$$4.50 AUD

Tasmanian Saffron (tas saff) 100mg.

Founded in 1991, Tas-Saff is an expanding network of Australian Growers, dedicated to producing high quality saffron. The 100ml. glass vial contains on average 20 crocus flowers.

 

   

$$9.90 AUD

Tumeric Powder 80g

Turmeric is not only used for its colour. It has an earthy flavour, and when blended with other spices turmeric makes an important contribution to the flavour. Almost always used in curry powders and Moroccan spice blends. When colouring rice, fry chopped onion in a little oil with cumin seeds and turmeric before adding water and rice.

$$3.00 AUD

turmeric 250g

turmeric is widely used in indian cooking and very good medicinal uses, arthritis, cancer and dementia

$$8.00 AUD

turmeric gd 500g

$$10.50 AUD

Wasabi Powder 40g

Wasabi is a Japanese horseradish. Powdered wasabi can be made into a paste by adding enough water to form desired thickness. Used as an accompaniment to sushi. You can also add some paste to mayonnaise and use a sandwich spread. Wasabi is very hot. The heat will certainly clear the sinuses!

$$3.00 AUD

wattle seeds

wattle seeds are a native australian seed, they can be roasted and then ground and used to make a type of flour, they are also used in coffee, chocolate and biscuits and desserts!

$$4.00 AUD

wattle seeds ground

ground wattle seeds has subtle coffee and chocolate and hazelnut notes to it! Makes a lovely addittion to shortbreads, pastries, breads, ice creams, scones and pancakes, anywhere you would love a chocolatey, hazelnut flavour!

$$4.00 AUD

Yakkajirri 40g

Yakkajirri is a native spice blend from Cherikoff. The main ingredient is bush tomatoes. Great used as a rub for meats.

$$7.50 AUD

Zahtar Mix 60g

Zahtar mix is a Middle eastern spice blend consisting of sumac, salt, sesame seeds and thyme. Traditionally used for dipping bread into it, then dipping the bread into olive oil. Can be mixed with butter and spread onto a french stick the same way you would make garlic bread. Goes well sprinkled on potato wedges or rubbed onto chicken.

$$3.50 AUD

Zedoary 50g

Zedoary is a member of the turmeric, ginger and galangal family. Native to India, zedoary adds a mild flavour to seafood dishes. Zedoary root is high in starch, and when ground it can be used as a thickner.

$$4.00 AUD

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