Product Catalogue
| Product | Price | |
|---|---|---|
Pepper Whole Green 20gGreen, black, white and pink peppercorns are the fruits of a tropicial, perennial climber. Green peppercorns are hand picked before they have begun to ripen. They need to be plunged into boiling water for 15 minutes to kill the enzymes, then they are laid out in the sun to dry. The enzymes need to be prevented from activating otherwise the peppercorns will turn black. Green peppercorns have a fresh, hot bite to them, and are more subtle than the other three. Compliments gravies and white sauces, and enhances pates and rich meats, such as duck pork, and game. |
$$5.00 AUD |
|
Peri Peri 50gGround from a range of chillies with a specific flavour. Heat level 9. |
$$3.50 AUD |
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Pickling Spice 60gOur pickling spice consists of mustard seeds, dill seeds, peppercorns, birdseye chillies, allspice, cloves, cinnamon quils, mace blade and ginger pieces. Use approx. 1 tbsp. of pickling spice to 1kg. of vegetables. If you like, you can tie the picklong spice in a muslin bag and remove after cooking, although you will lose the attractiveness of texture and colour, especially when packed into glass jars. Can also be used to add zest to clear soups. |
$$4.00 AUD |
|
pumpkin pie mixclasssic spices for good old pumpkin pie! |
$$4.50 AUD |
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Ras el Hanout 70gA traditional Moroccan spice blend with a reputation for being the premium of spice blends. Ras el Hanout is loosely translated as 'top of the shop' and is meant to represent the very best the spice merchant has to offer. Ras el hanout has a spicy, yet floral fragrance with a robust flavour. It has over 20 different spices including paprika, black, long and cubeb pepper, ginger, cumin, coriander, cassia, turmeric, fennel, allspice, green and brown cardamon, nutmeg, bay leaf, rose buds, orris root, lavender, saffron, cloves, mace, caraway, galangal and cayenne pepper. Ras el hanout will add an aromatic flavour to chicken and vegetable tagines. It will give a spicy taste that will compliment most dishes. |
$$4.50 AUD |
|
Red Kellys shaker - BBQ mix 42g.Red Kellys Spicy BBQ is a Tasmanian inspired blend of fine spices bringing together east and west to create exotic flavours to your food. |
$$5.00 AUD |
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Red Kellys Shaker - Devil Dust 35g.Red Kellys Devil Dust is a blend of Tasmanian, Australian and worldly herbs and spices. |
$$5.00 AUD |
|
Red Kellys Shaker - Lemon Myrtle pepper 28g.Red Kellys Organic Lemon Myrtle has a brilliant zesty aroma and strong lemongrass, lime and lemon flavours. |
$$5.00 AUD |
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Red Kellys Shaker - Out of Africa 42g.Red Kellys have bridged the vast Indian Ocean with this aromatic blend of traditional African spices and Australian native herbs. |
$$5.00 AUD |
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Red Kellys Shaker - Seafood Seasoning 42g.Red kellys Seafood Seasoning's brilliant lemon zesty flavours, balanced with a hint of native Tasmanian pepper are a must for all your seafood dishes. |
$$5.00 AUD |
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Red Kellys shaker - Sunday Roast 35g.Red Kellys Sunday Roast is a premium blend of fine spices from Tasmania and mainland Australia. |
$$5.00 AUD |
|
Red Kellys shaker - Tom Yum 42g.Red Kellys Tom Yum is the ideal spice mix for all your Asian dishes. Try adding to laksa, pad thai, soups and stir fries. |
$$5.00 AUD |
|
Red Kellys shaker- Pepperberry & lake Salt 85g.A blend of Tasmanian freeze dried berries and Southern Ocean rock salt. |
$$5.00 AUD |
|
roaring forties rubs - argentine steak 50g.The original and favourite Tasmanian steak seasoning. Robust flavours of garlic, rosemary, thyme and native Tasmanian mountain pepper, perfect on beef or lamb. |
$$5.00 AUD |
|
Roaring Forties Rubs - Carolina BBQ 50g.A blend of cumin, spanish paprika, fiery cayenne pepper and native Tasmanian pepper, creating a real smoky southern BBQ flavour. |
$$5.00 AUD |
|
Roaring forties rubs - tasmanian cajun 50g.An authentic cajun flavour perfect on fresh Tasmanian salmon. A distinctive mix of oregano, thyme, garlic, spanish paprika and native tasmanian mountain pepper. |
$$5.00 AUD |
|
salt bushsalt bush is used as a meat rub or sprinkled on meats and used in damper! has a salty flavour |
$$5.00 AUD |
|
Satay Powder 70gMade here at Spice World, this satay powder is of medium heat with an aromatic flavour. Consisting of coriander, lemon grass, cardamom, galangal, star anise, turmeric, chilli powder and sesame seed. Coat kg. of cubed chicken or beef with 2 tbsp. of satay powder and stand for half an hour. Fry garlic and onion, add chicken and coconut milk for a basic satay curry. Be adventerous and add fresh lemongrass, galangal and kaffir lime leaves, along with snow peas to your dish. |
$$3.50 AUD |
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Seasoning Salt 70gAn all purpose seasoning made at Spice World. Great sprinkled over hot chips or rubbed over chicken to cook on the bbq. |
$$3.00 AUD |
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Sichuan Pepper 40gSichuan pepper is the dried berries of the prickly ash tree native to Sichuan, the south east province of China. They have a warm, peppery taste with citris notes. The tangy flavour of sichuan compliments rich fatty meats such as duck and pork. It is also an ingredient of the Japanese spice blend sichimi togaroshi. The leaves from the prickly ash tree are sansho leaves, which are used to season noodle dishes and spicy soups. |
$$3.00 AUD |