Product Catalogue
| Product | Price | |
|---|---|---|
Paprika Spanish 70gComing from the capsicum family, spanish paprika is a sweet, mild paprika which is deep red in colour. Spanish paprika generally come from small round capsicums. Used in the Spanish sauce Romesco to give its colour and depth., and always an ingredient in paella. Whatever your favourite sweet paprika may be (spanish or hungarian), it has the same flavour profile as chilli without the heat. The addition of paprika will tone the heat if you have added to much chilli powder to a dish. |
$$3.50 AUD |
|
Pepper Black Cracked 60gThis is the coarsest grade of cracked black pepper in store. |
$$4.00 AUD |
|
Pepper Black Crushed 60gA medium grade crushed black pepper. |
$$4.00 AUD |
|
Pepper Black Fine Crushed 60gThe finest grade of crushed black pepper in store. |
$$4.00 AUD |
|
Pepper Black Ground 60gGround from the whole black peppercorn. For a description, look under whole black pepper. |
$$4.00 AUD |
|
Pepper Cubeb 25gCubeb pepper is also known as tailed pepper, because of the stalk left on the berry .They have a menthol, peppery flavour with a hint of citris. Use in place of black pepper, goes especially well with seafood. They were once widely taded, but are now quite rare. |
$$7.50 AUD |
|
Pepper Freeze Dried Green 15gThese fresh green peppercorns have been freeze dried to retain there full plump appearance, and bright green colour. They will soon reconstitute after coming into contact with liquid, which makes them great for cooking, but not for use in a pepper grinder as they are too soft. |
$$5.00 AUD |
|
Pepper Long 25gAlso known as Java pepper, Indonesian pepper or Bengal pepper, long pepper has a sweet scent, and a very hot, almost numbing heat. Used in small quantaties in Indian cooking, and in North African spice blends. Particulary nice added crushed to rich or creamy food. |
$$8.90 AUD |
|
Pepper Mix 5 Peppers 70g5 Pepper mix is a blend of black, white, green, and pink peppercorns, with the addition of whole allspice (pimento). If putting this blend through a pepper grinder, it is advisable to take out any allspice that is larger than 3mm. in diameter otherwise they will not go through the grinder. |
$$6.50 AUD |
|
Pepper Mixed 70gMixed pepper is a combination of Black, White, Green, and Pink Peppercorns. |
$$6.50 AUD |
|
Pepper Native Freeze Dried Whole 20gFreeze dried native pepper is milder than the air dried. They are reddish black in colour, and are quite plump and soft. Use in marinades for both red and white meats. |
$$6.50 AUD |
|
Pepper Native Ground 20gGround native pepper, otherwise known as Tasmanian pepperberry, is found growing wild in the rainforests of Tasmania. It has, at first a sweet fruity flavour which is soon followed by an intense, numbing heat, which will certainly make your eyes water! The colour of ground native pepper will vary. The ground air dried berries are dark brown to almost black in colour, and the freeze dried berries have a reddish-purple colour. You may be a little more generous with the freeze dried berries as they have a milder taste. Always use the air dried berries sparingly unless you are very brave! |
$$6.00 AUD |
|
Pepper Native Leaf 7gNative pepper leaf is recognised by its attractive red stems and branches. It is mainly used in its powdered form much the same way you would use black or white pepper. As the flavour is quite intense, it is recommended to use only half the amount and then increasing if desired. |
$$3.00 AUD |
|
Pepper Native Leaf Ground 40gSee whole native pepper leaf for a spice description. |
$$5.00 AUD |
|
Pepper Native Whole 30gWhole native pepper is extremely hot when not cooked. However, when added to slow cooked dishes, the extended cooking time will dissipate its pungency, and the flavour will compliment the food. |
$$6.50 AUD |
|
Pepper Pink Whole 20gPink, black, green and white peppercorns are the fruits of a tropical, perennial climber. Pink peppercorns are produced by putting the ripe red fruits into brine, which inhibits the enzyme. Unfortunately, boiling the pink pepper to kill the enzyme or even freeze drying them does not work. They are too soft, and will break up. The dried pink peppercorns that are available is called pink schinus, or christmas berry. The ones we keep are freeze dried, which is by far the best quality. The flavour is sweet, warm, and fresh. |
$$5.00 AUD |
|
Pepper Steak Seasoning 80gUse pepper steak seasoning as a rub on beef, lamb or chicken. Another way to use this delicious seasoning is to add 1 tbsp. to cream and heat for a pepper sauce. |
$$3.50 AUD |
|
Pepper Telicherry 50gTelicherry peppercorns are considered the finest pepper in the world.They come from the Malabar coast of India. Telicherry pepper is larger and more mature than other peppercorns. With a full, robust flavour, telicherry will give a pleasing lift to your savoury dishes. |
$$5.00 AUD |
|
Pepper White Ground 60gGround from the whole white peppercorn. For a description, look under whole white pepper. |
$$4.00 AUD |
|
Pepper White Whole 70gWhite, black, green and pink peppercorns are the fruits from a tropical, perennial climber. White peppercorns are produced by removing the enzyme from the fruit before it is dried, then they are packed into hessian bags and immersed in water for 2-3 weeks. During this period the outer husk softens and loosens from the hard core. Once removed from the water they are washed until no pericarp remains. The peppercorns are then laid out in the sun, or placed in ovens to dry. They stay creamy white in colour as there is no enzyme there to turn them black. White peppercorns have that pepper bite without the fragrance of black pepper. It is the preferred pepper for Thai and Japanese cooking, where the flavours of galangal, lemongrass, ginger and kaffir lime leaves would be lost if black pepper was used. |
$$5.00 AUD |