Product Catalogue
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| Product | Price | |
|---|---|---|
Panch Phoran 70gPanch Phoran is an Indian blend of five seeds. Panch means five and phoran spice. The seeds are cumin, fennel , fenugreek, nigella and brown mustard. Panch Phoran compliments potatoes well. You can partially boil potatoes and then fry them with some panch phoran. This makes a delicious accompaniment to most meals. |
$$3.00 AUD |
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Paprika Hot 60gHot paprika has the same heat as a mild chilli powder. A member of the capsicum family, this paprika is a good substitute for those who don't like hot chilli. |
$$3.00 AUD |
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Paprika Hungarian 70gHungarian paprika is sweet and non-pungent. This is achieved in the grinding process. The seeds, capsaicin and stems are removed from the dried fruit before grinding into a powder. Hungarian paprika is mainly used for its colour enhancing qualities. It compliments eggs, cheese, dips and seafood to name a few. Hungarian Goulash would not be complete without its rich colour and flavour from Hungarian paprika. Also gives a rich colour to casseroles and tomato based curries. |
$$5.50 AUD |
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Paprika Nyora 15gPaprika Nyora is a whole spanish paprika. 2 nyora paprikas is the equivalent to 3 tbsp. spanish paprika. You need to soak the whole paprika in a cup of water for 10 minutes before seeding and chopping them. |
$$3.00 AUD |
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Paprika Smoked Bitter Sweet La Chinata 70g TinSee sweet smoked paprika for spice description. |
$$15.90 AUD |
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Paprika Smoked Hot 70g TinSee sweet smoked paprika for spice description. |
$$10.90 AUD |
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Paprika Smoked Sweet La Chinata 70g TinSweet smoked paprika comes from the Le Vera region in Spain. There are three types of this sesational paprika. Dulce (sweet) has a sweet, smoky flavour, and is deep red in colour. Agridulce (bittersweet) has a sharp, bittersweet flavour, and the colour is similar to dulce. Picante (hot) has a distinct bitterness with a lingering heat similar to a mild chilli powder, yet with a smoky flavour. Smoked paprika should always be used sparingly as the flavour is quite intense. Use in soups and casseroles. It is great added to mayonnaise along with coriander powder, lemon juice and garlic for seafood dipping sauce. Also sprinkled on grilled cheese on toast and poached eggs. |
$$15.90 AUD |
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Paprika Spanish 70gComing from the capsicum family, spanish paprika is a sweet, mild paprika which is deep red in colour. Spanish paprika generally come from small round capsicums. Used in the Spanish sauce Romesco to give its colour and depth., and always an ingredient in paella. Whatever your favourite sweet paprika may be (spanish or hungarian), it has the same flavour profile as chilli without the heat. The addition of paprika will tone the heat if you have added to much chilli powder to a dish. |
$$3.50 AUD |
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Pepper Black Cracked 60gThis is the coarsest grade of cracked black pepper in store. |
$$4.00 AUD |
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Pepper Black Crushed 60gA medium grade crushed black pepper. |
$$4.00 AUD |
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Pepper Black Fine Crushed 60gThe finest grade of crushed black pepper in store. |
$$4.00 AUD |
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Pepper Black Ground 60gGround from the whole black peppercorn. For a description, look under whole black pepper. |
$$4.00 AUD |
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Pepper Cubeb 25gCubeb pepper is also known as tailed pepper, because of the stalk left on the berry .They have a menthol, peppery flavour with a hint of citris. Use in place of black pepper, goes especially well with seafood. They were once widely taded, but are now quite rare. |
$$7.50 AUD |
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Pepper Freeze Dried Green 15gThese fresh green peppercorns have been freeze dried to retain there full plump appearance, and bright green colour. They will soon reconstitute after coming into contact with liquid, which makes them great for cooking, but not for use in a pepper grinder as they are too soft. |
$$5.00 AUD |
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Pepper Long 25gAlso known as Java pepper, Indonesian pepper or Bengal pepper, long pepper has a sweet scent, and a very hot, almost numbing heat. Used in small quantaties in Indian cooking, and in North African spice blends. Particulary nice added crushed to rich or creamy food. |
$$8.90 AUD |
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Pepper Mix 5 Peppers 70g5 Pepper mix is a blend of black, white, green, and pink peppercorns, with the addition of whole allspice (pimento). If putting this blend through a pepper grinder, it is advisable to take out any allspice that is larger than 3mm. in diameter otherwise they will not go through the grinder. |
$$6.50 AUD |
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Pepper Mixed 70gMixed pepper is a combination of Black, White, Green, and Pink Peppercorns. |
$$6.50 AUD |
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Pepper Native Freeze Dried Whole 20gFreeze dried native pepper is milder than the air dried. They are reddish black in colour, and are quite plump and soft. Use in marinades for both red and white meats. |
$$6.50 AUD |
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Pepper Native Ground 20gGround native pepper, otherwise known as Tasmanian pepperberry, is found growing wild in the rainforests of Tasmania. It has, at first a sweet fruity flavour which is soon followed by an intense, numbing heat, which will certainly make your eyes water! The colour of ground native pepper will vary. The ground air dried berries are dark brown to almost black in colour, and the freeze dried berries have a reddish-purple colour. You may be a little more generous with the freeze dried berries as they have a milder taste. Always use the air dried berries sparingly unless you are very brave! |
$$6.00 AUD |
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Pepper Native Leaf 7gNative pepper leaf is recognised by its attractive red stems and branches. It is mainly used in its powdered form much the same way you would use black or white pepper. As the flavour is quite intense, it is recommended to use only half the amount and then increasing if desired. |
$$3.00 AUD |