Product Catalogue

Product Category: Spices
Product Price

Licorice Root Powder 40g

See licorice root.

$$5.00 AUD

Lime Powder 50g

Ground from whole black limes. (Loomi). Lime powder is often used to flavour basmati rice.

$$4.00 AUD

Liquorice Root Sticks 50g

Certified Organic whole liquorice root.

$$7.50 AUD

Los Novios Sweet Smoked Paprika 70g.

See Paprika smoked sweet for product description.

$$9.90 AUD

Lotus Root 50g

The rhizomes of the ancient flowering water plant. The roots are the most often eaten part of the lotus plant. The Chinese use this starchy vegetable in savoury dishes. It adds bulk and absorbs richness when cooked with fatty meats. Lotus root has a subtle flavour and a crunchy texture. Every part of the plant is used in dishes from cultures as diverse as China, Japan and India.

$$3.00 AUD

Mace Blade 20g

Mace comes from the same tree as nutmeg. It clings to the shell of the nutmeg, providing nourishment from the fruit of the plant to the seed (nutmeg). The blade is often used in pickles, and you will find uses for the powder in seafood dishes and white sauces to flavour chicken, veal or vegetables.

$$4.00 AUD

Mace Ground 40g

See Mace blade for spice description.

$$5.50 AUD

Mahleb Ground 40g

See Mahleb Whole for spice description.

$$4.00 AUD

Mahleb Whole 80g

Mahleb is used ground, often bought as a whole kernel, and used in Middle Eastern and Turkish baked goods, such as breads and pastries. It is one of the spices which rapidly deteriorates once it is ground.

$$5.00 AUD

Mango Powder (Amchur) 50g

An Indian spice made from finely ground, dried unripe mangoes. It has a tart lemony taste. Used in some Indian meat dishes as an acidulant and tenderiser, and in southern Indian vegetarian dishes, especially when cooking chickpeas. Also used in samosas, grilled meats and salad dressings. 2-3 tablespoons of lemon juice may be substituted for 1 teaspoon of amchur powder

$$3.00 AUD

Mexican Seasoning 60g

Our Mexican Seasoning can be used to flavour dishes such as Chilli con carne and other Mexican bean and minced beef dishes. Great used as a taco seasoning. A mixture consisting of chilli, paprika and cumin gives this blend an earthy roundness to your dish, which some people prefer instad of straight chilli.

$$3.50 AUD

Mixed Spice 60g

Mixed Spice is a sweet spice blend, popular in European cooking, and is often used to flavour fruit cakes, sweet pies and other sweet pastries. Coriander seed is used, along with sweet and pungent spices.

$$3.50 AUD

Mustard Aromatic 60g

Our Aromatic Mustard is a blend of mustard powder with salt, tarragon, thyme, mixed spice and garlic powder. To use, mix with water or vinegar, or add 1 to 2 pinches to soup and stews.

$$3.50 AUD

Mustard Crushed 70g

These coarsely ground mustard seeds can be used to make mustard.

$$3.00 AUD

Mustard Ground 60g

Ground yellow mustard seeds. When making mustard be sure to add cold water to the powder before adding vinegar, otherwise a bitter flavour will develop.

$$3.00 AUD

Mustard Seed Brown 100g

Brown Mustard seeds have about 70% pungency of the black mustard seeds. See black mustard seeds for further information on mustard seeds.


$$3.00 AUD

Mustard Seed Yellow 100g

Yellow Mustard seeds are the mildest of the the three seeds. For further information about mustard seeds, see black mustard seed description.

$$3.00 AUD

Nigella Seeds 70g

Nigella seed is a small coal black tear shaped seed. It is often incorrectly referred to as black cumin seed and black onion seed. True black cumin seed (shah jeera) has a completely different taste, and true onion seeds have little flavour, and are mainly used for sprouting purposes. You will often find nigella seeds on top of turkish bread and naan bread. An essential ingredient of panch phoran, and is especially nice with carbohydrates as there flavour complements them.


$$3.50 AUD

Nutmeg Ground 40g

See nutmeg whole for spice descripton.

$$3.50 AUD

Nutmeg In Shell 40g

This is whole nutmeg still in its outer shell.

$$3.50 AUD