Product Catalogue
| Product | Price | |
|---|---|---|
Licorice Root Powder 40gSee licorice root. |
$$5.00 AUD |
|
Lime Powder 50gGround from whole black limes. (Loomi). Lime powder is often used to flavour basmati rice. |
$$4.00 AUD |
|
Liquorice Root Sticks 50gCertified Organic whole liquorice root. |
$$7.50 AUD |
|
Los Novios Sweet Smoked Paprika 70g.See Paprika smoked sweet for product description. |
$$9.90 AUD |
|
Lotus Root 50gThe rhizomes of the ancient flowering water plant. The roots are the most often eaten part of the lotus plant. The Chinese use this starchy vegetable in savoury dishes. It adds bulk and absorbs richness when cooked with fatty meats. Lotus root has a subtle flavour and a crunchy texture. Every part of the plant is used in dishes from cultures as diverse as China, Japan and India. |
$$3.00 AUD |
|
Mace Blade 20gMace comes from the same tree as nutmeg. It clings to the shell of the nutmeg, providing nourishment from the fruit of the plant to the seed (nutmeg). The blade is often used in pickles, and you will find uses for the powder in seafood dishes and white sauces to flavour chicken, veal or vegetables. |
$$4.00 AUD |
|
Mace Ground 40gSee Mace blade for spice description. |
$$5.50 AUD |
|
Mahleb Ground 40gSee Mahleb Whole for spice description. |
$$4.00 AUD |
|
Mahleb Whole 80gMahleb is used ground, often bought as a whole kernel, and used in Middle Eastern and Turkish baked goods, such as breads and pastries. It is one of the spices which rapidly deteriorates once it is ground. |
$$5.00 AUD |
|
Mango Powder (Amchur) 50gAn Indian spice made from finely ground, dried unripe mangoes. It has a tart lemony taste. Used in some Indian meat dishes as an acidulant and tenderiser, and in southern Indian vegetarian dishes, especially when cooking chickpeas. Also used in samosas, grilled meats and salad dressings. 2-3 tablespoons of lemon juice may be substituted for 1 teaspoon of amchur powder |
$$3.00 AUD |
|
Mexican Seasoning 60gOur Mexican Seasoning can be used to flavour dishes such as Chilli con carne and other Mexican bean and minced beef dishes. Great used as a taco seasoning. A mixture consisting of chilli, paprika and cumin gives this blend an earthy roundness to your dish, which some people prefer instad of straight chilli. |
$$3.50 AUD |
|
Mixed Spice 60gMixed Spice is a sweet spice blend, popular in European cooking, and is often used to flavour fruit cakes, sweet pies and other sweet pastries. Coriander seed is used, along with sweet and pungent spices. |
$$3.50 AUD |
|
Mustard Aromatic 60gOur Aromatic Mustard is a blend of mustard powder with salt, tarragon, thyme, mixed spice and garlic powder. To use, mix with water or vinegar, or add 1 to 2 pinches to soup and stews. |
$$3.50 AUD |
|
Mustard Crushed 70gThese coarsely ground mustard seeds can be used to make mustard. |
$$3.00 AUD |
|
Mustard Ground 60gGround yellow mustard seeds. When making mustard be sure to add cold water to the powder before adding vinegar, otherwise a bitter flavour will develop. |
$$3.00 AUD |
|
Mustard Seed Brown 100gBrown Mustard seeds have about 70% pungency of the black mustard seeds. See black mustard seeds for further information on mustard seeds.
|
$$3.00 AUD |
|
Mustard Seed Yellow 100gYellow Mustard seeds are the mildest of the the three seeds. For further information about mustard seeds, see black mustard seed description. |
$$3.00 AUD |
|
Nigella Seeds 70gNigella seed is a small coal black tear shaped seed. It is often incorrectly referred to as black cumin seed and black onion seed. True black cumin seed (shah jeera) has a completely different taste, and true onion seeds have little flavour, and are mainly used for sprouting purposes. You will often find nigella seeds on top of turkish bread and naan bread. An essential ingredient of panch phoran, and is especially nice with carbohydrates as there flavour complements them.
|
$$3.50 AUD |
|
Nutmeg Ground 40gSee nutmeg whole for spice descripton. |
$$3.50 AUD |
|
Nutmeg In Shell 40gThis is whole nutmeg still in its outer shell. |
$$3.50 AUD |