Product Catalogue
| Product | Price | |
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Mustard Crushed 70gThese coarsely ground mustard seeds can be used to make mustard. |
$$3.00 AUD |
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Mustard Ground 60gGround yellow mustard seeds. When making mustard be sure to add cold water to the powder before adding vinegar, otherwise a bitter flavour will develop. |
$$3.00 AUD |
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Mustard Seed Brown 100gBrown Mustard seeds have about 70% pungency of the black mustard seeds. See black mustard seeds for further information on mustard seeds.
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$$3.00 AUD |
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Mustard Seed Yellow 100gYellow Mustard seeds are the mildest of the the three seeds. For further information about mustard seeds, see black mustard seed description. |
$$3.00 AUD |
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Nigella Seeds 70gNigella seed is a small coal black tear shaped seed. It is often incorrectly referred to as black cumin seed and black onion seed. True black cumin seed (shah jeera) has a completely different taste, and true onion seeds have little flavour, and are mainly used for sprouting purposes. You will often find nigella seeds on top of turkish bread and naan bread. An essential ingredient of panch phoran, and is especially nice with carbohydrates as there flavour complements them.
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$$3.00 AUD |
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Nutmeg Ground 40gSee nutmeg whole for spice descripton. |
$$3.00 AUD |
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Nutmeg In Shell 40gThis is whole nutmeg still in its outer shell. |
$$3.00 AUD |
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Nutmeg Whole 30gWhole nutmeg is the hard kernal of an evergreen tree. Ground or grated fresh nutmeg is used to flavour puddings, cakes, biscuits, breads, milk based puddeings, cream saauces and soups to name a few. The oil present in nutmeg contains small amounts of myristicin and elemicin, which are narcotic and poisonous, so it must be used sparingly. This also applies to mace. |
$$3.00 AUD |
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Orris Root Granules 40gOrris root granules is usually ground before use. It is an ingredient of the Moroccan spice blend, Ras el Hanout, giving it a floral characteristic to this popular spice blend. Other popular uses for orris root is pot pourri, and to roll a clove-orange pomander in it once the cloves have been pressed. This process increases the storage life. |
$$5.00 AUD |
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Orris Root Powder 40gSee Orris Root granules for spice description. |
$$5.00 AUD |
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paella spice mixSpice worlds own mix for a paella, ingredients include, saffron, sweet paprika, smoked paprika, onion powder, garlic powder, cayenne, black pepper, rosemary, oregano, cumin, cloves |
$$8.90 AUD |
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Pan Masala Red 70gPan masala is a mixture of seeds with a menthol taste. Used to cool the palate after eating hot curries. |
$$3.00 AUD |
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Panch PhoranPanch Phoran is an Indian blend of five seeds. Panch means five and phoran spice. The seeds are cumin, fennel , fenugreek, nigella and brown mustard. Panch Phoran compliments potatoes well. You can partially boil potatoes and then fry them with some panch phoran. This makes a delicious accompaniment to most meals. |
$$3.00 AUD |
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Paprika Hot 60gHot paprika has the same heat as a mild chilli powder. A member of the capsicum family, this paprika is a good substitute for those who don't like hot chilli. |
$$3.00 AUD |
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Paprika Hungarian 70gHungarian paprika is sweet and non-pungent. This is achieved in the grinding process. The seeds, capsaicin and stems are removed from the dried fruit before grinding into a powder. Hungarian paprika is mainly used for its colour enhancing qualities. It compliments eggs, cheese, dips and seafood to name a few. Hungarian Goulash would not be complete without its rich colour and flavour from Hungarian paprika. Also gives a rich colour to casseroles and tomato based curries. |
$$4.50 AUD |
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Paprika Nyora 15gPaprika Nyora is a whole spanish paprika. 2 nyora paprikas is the equivalent to 3 tbsp. spanish paprika. You need to soak the whole paprika in a cup of water for 10 minutes before seeding and chopping them. |
$$3.00 AUD |
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Paprika Smoked Bitter Sweet 70g TinSee sweet smoked paprika for spice description. |
$$10.90 AUD |
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Paprika Smoked Hot 70g TinSee sweet smoked paprika for spice description. |
$$10.90 AUD |
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Paprika Smoked Sweet 70g TinSweet smoked paprika comes from the Le Vera region in Spain. There are three types of this sesational paprika. Dulce (sweet) has a sweet, smoky flavour, and is deep red in colour. Agridulce (bittersweet) has a sharp, bittersweet flavour, and the colour is similar to dulce. Picante (hot) has a distinct bitterness with a lingering heat similar to a mild chilli powder, yet with a smoky flavour. Smoked paprika should always be used sparingly as the flavour is quite intense. Use in soups and casseroles. It is great added to mayonnaise along with coriander powder, lemon juice and garlic for seafood dipping sauce. Also sprinkled on grilled cheese on toast and poached eggs. |
$$10.90 AUD |
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Paprika Spanish 70gComing from the capsicum family, spanish paprika is a sweet, mild paprika which is deep red in colour. Spanish paprika generally come from small round capsicums. Used in the Spanish sauce Romesco to give its colour and depth., and always an ingredient in paella. Whatever your favourite sweet paprika may be (spanish or hungarian), it has the same flavour profile as chilli without the heat. The addition of paprika will tone the heat if you have added to much chilli powder to a dish. |
$$3.50 AUD |