Product Catalogue
| Product | Price | |
|---|---|---|
Kokum 50gKokam is used as a souring agent, much the same way as tamarind. Its mild fruity flavour has a milder effect than tamarind or amchur. The pieces are added whole to a dish, first making sure there are no stones. |
$$3.50 AUD |
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Kunzea 25gTo be updated soon. |
$$3.00 AUD |
|
Lebanese 7 Spice Mix 70glovely combination of traditional lebanese spices |
$$4.00 AUD |
|
Lemon Grass Powder 40gLemon grass in its powdered form is mainly used in dry asian curry powders. It is not a good substitue for fresh lemon grass, as it loses its strong flavour when dried. |
$$3.00 AUD |
|
Lemon Myrtle Leaves 6gLemon Myrtle is native to Australia. Its citral content is abaout 90%, compared to only 6% in lemons. Lemon myrtle should be used in small amounts, up to 1/2 teaspoon of powder, or 1-2 leaves to 500g. meat or vegetables. Can be used to flavour cakes, shortbread biscuits, pavlova, muffins and pancakes. |
$$2.00 AUD |
|
Lemon Myrtle Powder 20gSee Lemon Myrtle Leaves. |
$$3.50 AUD |
|
Lemon Pepper 80gThis citrus peppery spice rub is delicous rubbed onto fish and chicken. Add a teaspoon of lemon pepper to melted butter and pour over pinkeye potatoes or new potatoes.
|
$$3.50 AUD |
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Licorice Root 40gThe licorice plant is a perennial herb with long roots. The roots can be added to stewed fruits along with star anise and vanilla. It is also an ingredient in an asian master stock, (a thick sweet soy sauce). The extract is used to make the candy. |
$$3.50 AUD |
|
Licorice Root Kibbled 30gSee Licorice root. |
$$3.00 AUD |
|
Licorice Root Powder 40gSee licorice root. |
$$5.00 AUD |
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Lime Powder 50gGround from whole black limes. (Loomi). Lime powder is often used to flavour basmati rice. |
$$4.00 AUD |
|
Los Novios Sweet Smoked Paprika 70g.See Paprika smoked sweet for product description. |
$$9.90 AUD |
|
Lotus Root 50gThe rhizomes of the ancient flowering water plant. The roots are the most often eaten part of the lotus plant. The Chinese use this starchy vegetable in savoury dishes. It adds bulk and absorbs richness when cooked with fatty meats. Lotus root has a subtle flavour and a crunchy texture. Every part of the plant is used in dishes from cultures as diverse as China, Japan and India. |
$$3.00 AUD |
|
Mace Blade 20gMace comes from the same tree as nutmeg. It clings to the shell of the nutmeg, providing nourishment from the fruit of the plant to the seed (nutmeg). The blade is often used in pickles, and you will find uses for the powder in seafood dishes and white sauces to flavour chicken, veal or vegetables. |
$$4.00 AUD |
|
Mace Ground 40gSee Mace blade for spice description. |
$$5.50 AUD |
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Mahleb Ground 40gSee Mahleb Whole for spice description. |
$$4.00 AUD |
|
Mahleb Whole 80gMahleb is used ground, often bought as a whole kernel, and used in Middle Eastern and Turkish baked goods, such as breads and pastries. It is one of the spices which rapidly deteriorates once it is ground. |
$$5.00 AUD |
|
Mango Powder (Amchur) 50gAn Indian spice made from finely ground, dried unripe mangoes. It has a tart lemony taste. Used in some Indian meat dishes as an acidulant and tenderiser, and in southern Indian vegetarian dishes, especially when cooking chickpeas. Also used in samosas, grilled meats and salad dressings. 2-3 tablespoons of lemon juice may be substituted for 1 teaspoon of amchur powder |
$$3.00 AUD |
|
Mexican Seasoning 70gOur Mexican Seasoning can be used to flavour dishes such as Chilli con carne and other Mexican bean and minced beef dishes. Great used as a taco seasoning. A mixture consisting of chilli, paprika and cumin gives this blend an earthy roundness to your dish, which some people prefer instad of straight chilli. |
$$3.50 AUD |
|
Mixed Spice 60gMixed Spice is a sweet spice blend, popular in European cooking, and is often used to flavour fruit cakes, sweet pies and other sweet pastries. Coriander seed is used, along with sweet and pungent spices. |
$$3.00 AUD |