Product Catalogue

Product Category: Spices
Product Price

Kokum 50g

Kokam is used as a souring agent, much the same way as tamarind. Its mild fruity flavour has a milder effect than tamarind or amchur. The pieces are added whole to a dish, first making sure there are no stones.

$$3.50 AUD

Kunzea 25g

To be updated soon.

$$3.00 AUD

Lebanese 7 Spice Mix 70g

lovely combination of traditional lebanese spices

$$4.00 AUD

Lemon Grass Powder 40g

Lemon grass in its powdered form is mainly used in dry asian curry powders. It is not a good substitue for fresh lemon grass, as it loses its strong flavour when dried.

$$3.00 AUD

Lemon Myrtle Leaves 6g

Lemon Myrtle is native to Australia. Its citral content is abaout 90%, compared to only 6% in lemons. Lemon myrtle should be used in small amounts, up to 1/2 teaspoon of powder, or 1-2 leaves to 500g. meat or vegetables. Can be used to flavour cakes, shortbread biscuits, pavlova, muffins and pancakes.

$$2.00 AUD

Lemon Myrtle Powder 20g

See Lemon Myrtle Leaves.

$$3.50 AUD

Lemon Pepper 80g

This citrus peppery spice rub is delicous rubbed onto fish and chicken. Add a teaspoon of lemon pepper to melted butter and pour over pinkeye potatoes or new potatoes.


$$3.50 AUD

Licorice Root 40g

The licorice plant is a perennial herb with long roots. The roots can be added to stewed fruits along with star anise and vanilla. It is also an ingredient in an asian master stock, (a thick sweet soy sauce). The extract is used to make the candy.

$$3.50 AUD

Licorice Root Kibbled 30g

See Licorice root.

$$3.00 AUD

Licorice Root Powder 40g

See licorice root.

$$5.00 AUD

Lime Powder 50g

Ground from whole black limes. (Loomi). Lime powder is often used to flavour basmati rice.

$$4.00 AUD

Los Novios Sweet Smoked Paprika 70g.

See Paprika smoked sweet for product description.

$$9.90 AUD

Lotus Root 50g

The rhizomes of the ancient flowering water plant. The roots are the most often eaten part of the lotus plant. The Chinese use this starchy vegetable in savoury dishes. It adds bulk and absorbs richness when cooked with fatty meats. Lotus root has a subtle flavour and a crunchy texture. Every part of the plant is used in dishes from cultures as diverse as China, Japan and India.

$$3.00 AUD

Mace Blade 20g

Mace comes from the same tree as nutmeg. It clings to the shell of the nutmeg, providing nourishment from the fruit of the plant to the seed (nutmeg). The blade is often used in pickles, and you will find uses for the powder in seafood dishes and white sauces to flavour chicken, veal or vegetables.

$$4.00 AUD

Mace Ground 40g

See Mace blade for spice description.

$$5.50 AUD

Mahleb Ground 40g

See Mahleb Whole for spice description.

$$4.00 AUD

Mahleb Whole 80g

Mahleb is used ground, often bought as a whole kernel, and used in Middle Eastern and Turkish baked goods, such as breads and pastries. It is one of the spices which rapidly deteriorates once it is ground.

$$5.00 AUD

Mango Powder (Amchur) 50g

An Indian spice made from finely ground, dried unripe mangoes. It has a tart lemony taste. Used in some Indian meat dishes as an acidulant and tenderiser, and in southern Indian vegetarian dishes, especially when cooking chickpeas. Also used in samosas, grilled meats and salad dressings. 2-3 tablespoons of lemon juice may be substituted for 1 teaspoon of amchur powder

$$3.00 AUD

Mexican Seasoning 70g

Our Mexican Seasoning can be used to flavour dishes such as Chilli con carne and other Mexican bean and minced beef dishes. Great used as a taco seasoning. A mixture consisting of chilli, paprika and cumin gives this blend an earthy roundness to your dish, which some people prefer instad of straight chilli.

$$3.50 AUD

Mixed Spice 60g

Mixed Spice is a sweet spice blend, popular in European cooking, and is often used to flavour fruit cakes, sweet pies and other sweet pastries. Coriander seed is used, along with sweet and pungent spices.

$$3.00 AUD