Product Catalogue
| Product | Price | |
|---|---|---|
Fenugreek Ground 70gSee fenugreek seed for description |
$$3.00 AUD |
|
Fenugreek Leaves (Methi) 20gFenugreek Leaves are used in fsh and vegetable curries. Compliments spinach, pea and potato dishes. The Indian name for fenugreek leaves is Methi. |
$$3.00 AUD |
|
Fenugreek Seed 100gFenugreek seeds are often included in curry powders, giving them a slight bitter taste as in vindaloo curries. Always add small amounts as the bitterness can be overpowering. Can be used as a sprouting seed, and is used as an extract in making artificial maple syrup. Ground fenugreek seeds can be added to mayonnaise as a substitute for mustard powder, giving a similar taste without the heat. |
$$3.00 AUD |
|
File` Powder 30gFile` powder is made from the young leaves of the Sassafras tree. The most popular use for file` powder is as a thickening agent when making a Creole dish called Gumbo. Dark green in colour, with a mild flavour similar in tast to a herb mixture where marjoram and thyme dominate. |
$$9.50 AUD |
|
Galangal Pdr 30gSame as Sliced |
$$3.00 AUD |
|
Galangal Sliced 25gDried sliced galangal can be infused in liquid stock for approx. 30 minutes, then removed before serving. |
$$3.00 AUD |
|
Garam Masala 60gGaram, meaning spices, and masala, meaning blend. Garam Masala is a traditional blend of Indian spices. Used in a variety of dishes, including curries and butter chicken. A sweet blend with a touch of pepper bite makes garam masala a widely used spice blend in various dishes. |
$$3.50 AUD |
|
Garlic Flakes 50gDried garlic flakes, minced and granulated can be added in to dishes in the same way you would use fresh garlic. |
$$3.00 AUD |
|
Garlic Granulated 80gSee garlic flakes. |
$$3.00 AUD |
|
Garlic Minced 80gSee garlic flakes. |
$$3.00 AUD |
|
Garlic Powder 70gGarlic powder is often used in curry powders and other spice blends. Keeping it in an airtight glass jar will keep out moisture, which makes the powder go lumpy. |
$$3.00 AUD |
|
Garlic Salt 100gA mixture of garlic powder and sea salt. Used as an alternative to plain salt in a variety of dishes. |
$$3.00 AUD |
|
Ginger Aromatic 50gAlso known as kencur, or lesser galangal. Used mainly in Malaysian and Indonesian cooking, and is almost always used in peanut sauces because of its milder yet aromatic taste. Only available here in the whole dried form. Soak in liquid stock for about 30 minutes and remove before serving. |
$$3.00 AUD |
|
Ginger Crystallised 100gA deliciuos low fat snack or baking ingredient. |
$$3.50 AUD |
|
Ginger Ground 60gGinger is one of the more versatile spices, complementing both sweet and savoury dishes. It has a tangy warmth, slightly spicy with sweet and sharp tones. Used in cakes, slices, biscuits, curries, and stir frys to name a few. Is available ground, fresh , dried pieces, preserved, crystallised and pickled. |
$$3.50 AUD |
|
Ginger Pieces 30gsmall pieces of dried ginger |
$$3.50 AUD |
|
Ginger Sliced 30gSee ginger ground. |
$$3.00 AUD |
|
Gingerbread Mix 60glovely for making gingerbread men and gingerbread houses, great at xmas time |
$$3.50 AUD |
|
Gluhwein Spices PouchGluhwein spice is a combination of whole spices used for making mulled wine. Add one pouch to a bottle of your favourite red wine and heat on a low heat, taking care not to boil. Perfect on a cold winter night! |
$$3.00 AUD |
|
Green Zahtar 60gmade with roasted, wheat, roasted sesame seeds, sumac thyme and salt, used traditionally as a sprinkle for meat and vegetables and also used on breads, pizzas and pita breads |
$$3.50 AUD |