Product Catalogue

Product Category: Spices
Product Price

cracked white pepper

lovely cracked white pepper, makes a lovely pepper gravy

$$4.00 AUD

Creole Seasoning 60g

Creole seasoning is quintessential to New Orleans cooking. This blend is a base upon which to add on to for different dishes. A blend of salt, paprika, cayenne pepper, white pepper, black pepper, onion, garlic and herbs. Creole seasoning is hot.

$$3.50 AUD

Cumin Black (Shah Jeera) 50g

Mainly used in North Indian dishes with cream, yoghurt and crushed nuts. Roast and use whole.

$$5.00 AUD

cumin gd 250g

$$9.00 AUD

Cumin Ground 60g

See cumin seed for description

$$3.00 AUD

cumin seed 250g

$$8.50 AUD

Cumin Seed 60g

Cumin is used extensively in Indian curries, breads, rice, pickles and chutneys. Also popular in Middle Eastern dishes, especially lamb, as it compliments it so well, and is an ingredient of Dukkah, Chermoula and Harissa. Dry roasting cumin seeds or powder brings out a pleasant nutty flavour, and reduces some of its bitterness. Although it is best not to roast when using cumin in Mexican dishes or mild chicken and seafood dishes as it will remove some of the most delicate notes.

$$3.00 AUD

Dukkah 60g

Dukkah is an Ethiopian blend of roasted nuts, seasoned with spices. The most popular use for dukkah is to take turkish bread, or any crusty bread, break of a piece, dip it in olive oil, then dip into the dukkah. Also goes well as a rub for chicken and fish and is nice sprinkled over salads.

 

A Spice World blend.

$$5.00 AUD

Epasote 25g

A pungent Mexican herb used in black bean dishes, stews, soups and fish.

$$3.00 AUD

Fennel Ground 50g

See Fennel Seed for description.

$$3.00 AUD

Fennel Lucknowi 60g

Lucknowi fennel seeds are from India. They are about half in size to standard fennel seeds, bright green in colour, and have an intense anise flavour with mild licorice overtones.

$$3.00 AUD

Fennel Seed 60g

Fennel seeds have a strong anise flavour that has a warm, menthol like taste. The greener the seeds, the better the quality. In Indian and Asian cooking, the seeds are almost always roasted, giving them a sweet, spicy flavour. Ground fennel seeds may also be roasted. Once the fennel changes colour, and releases a strong scent, remove from heat and add to dishes such as curries or satay sauces. Also used in soups, breads, pasta and tomato dishes and pickles.

$$3.00 AUD

Fenugreek Ground 70g

See fenugreek seed for description

$$3.00 AUD

Fenugreek Leaves (Methi) 25g

Fenugreek Leaves are used in fsh and vegetable curries. Compliments spinach, pea and potato dishes. The Indian name for fenugreek leaves is Methi.

$$3.00 AUD

Fenugreek Seed 100g

Fenugreek seeds are often included in curry powders, giving them a slight bitter taste as in vindaloo curries. Always add small amounts as the bitterness can be overpowering. Can be used as a sprouting seed, and is used as an extract in making artificial maple syrup. Ground fenugreek seeds can be added to mayonnaise as a substitute for mustard powder, giving a similar taste without the heat.

$$3.00 AUD

File` Powder 30g

File` powder is made from the young leaves of the Sassafras tree. The most popular use for file` powder is as a thickening agent when making a Creole dish called Gumbo. Dark green in colour, with a mild flavour similar in tast to a herb mixture where marjoram and thyme dominate.

$$9.50 AUD

Galangal Sliced 25g

Dried sliced galangal can be infused in liquid stock for approx. 30 minutes, then removed before serving.

$$3.00 AUD

Garam Masala 60g

Garam, meaning spices, and masala, meaning blend. Garam Masala is a traditional blend of Indian spices. Used in a variety of dishes, including curries and butter chicken. A sweet blend with a touch of pepper bite makes garam masala a widely used spice blend in various dishes.

$$3.00 AUD

Garlic Flakes 50g

Dried garlic flakes, minced and granulated can be added in to dishes in the same way you would use fresh garlic.

$$3.00 AUD

Garlic Granulated 80g

See garlic flakes.

$$3.00 AUD

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