Product Catalogue
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| Product | Price | |
|---|---|---|
Cloves Ground 50gUsed sparingly, ground cloves add a warm, spicy flavour to preserves, cakes, pastries, milk puddings and vegetable dishes. Ground cloves should be dark brown in colour. This is an indiction that the wole cloves have been recently milled. |
$$4.00 AUD |
|
Cloves Whole 50gWhole cloves are the dried, unopened flower buds of a small evergreen tree. The aroma of cloves is intense. A warm, sweet, slightly peppery taste with a numbing effect. Whole cloves are used in stewed fruit, baked ham, pickles, and the essential component of a pomander. (Orange clove). When used sparingly, cloes bring a pleasing freshness and sweet spicy flavour to food. |
$$5.00 AUD |
|
Coriander Gd 250g |
$$9.50 AUD |
|
Coriander Ground 60gSee coriander seed for descripton. |
$$3.00 AUD |
|
Coriander Seed 250g |
$$9.00 AUD |
|
Coriander Seed 50gA very useful spice to have in the kitchen. It is nearly impossible to use to much coriander seed. Coriander mixes well with both sweet and savoury spice blends, balnacing out the sweeter and more pungent flavours. An important ingredient in curry powders, mixed spice and moroccan spice blends. To reduce the heat in a curry powder, add a considerable amount of ground coriander seed compared to chilli powder. Some recipes will call for lightly roasted coriander seeds before grinding. This changes the flavour and is popular in many Indian, Asian and North African recipes. Never roast the seeds for sweets such as cakes, pies and fruit dishes. |
$$3.00 AUD |
|
Cracked White Pepper 60glovely cracked white pepper, makes a lovely pepper gravy |
$$4.00 AUD |
|
Creole Seasoning 60gCreole seasoning is quintessential to New Orleans cooking. This blend is a base upon which to add on to for different dishes. A blend of salt, paprika, cayenne pepper, white pepper, black pepper, onion, garlic and herbs. Creole seasoning is hot. |
$$3.50 AUD |
|
Cumin Black (Shah Jeera) 50gMainly used in North Indian dishes with cream, yoghurt and crushed nuts. Roast and use whole. |
$$5.00 AUD |
|
Cumin Gd 250g |
$$9.50 AUD |
|
Cumin Ground 60gSee cumin seed for description |
$$3.00 AUD |
|
Cumin Seed 250g |
$$9.00 AUD |
|
Cumin Seed 60gCumin is used extensively in Indian curries, breads, rice, pickles and chutneys. Also popular in Middle Eastern dishes, especially lamb, as it compliments it so well, and is an ingredient of Dukkah, Chermoula and Harissa. Dry roasting cumin seeds or powder brings out a pleasant nutty flavour, and reduces some of its bitterness. Although it is best not to roast when using cumin in Mexican dishes or mild chicken and seafood dishes as it will remove some of the most delicate notes. |
$$3.00 AUD |
|
Dukkah 60gDukkah is an Ethiopian blend of roasted nuts, seasoned with spices. The most popular use for dukkah is to take turkish bread, or any crusty bread, break of a piece, dip it in olive oil, then dip into the dukkah. Also goes well as a rub for chicken and fish and is nice sprinkled over salads.
A Spice World blend. |
$$5.00 AUD |
|
Epazote 30gA pungent Mexican herb used in black bean dishes, stews, soups and fish. |
$$3.00 AUD |
|
Fennel Ground 50gSee Fennel Seed for description. |
$$3.00 AUD |
|
Fennel Lucknowi 60gLucknowi fennel seeds are from India. They are about half in size to standard fennel seeds, bright green in colour, and have an intense anise flavour with mild licorice overtones. |
$$3.00 AUD |
|
Fennel Seed 60gFennel seeds have a strong anise flavour that has a warm, menthol like taste. The greener the seeds, the better the quality. In Indian and Asian cooking, the seeds are almost always roasted, giving them a sweet, spicy flavour. Ground fennel seeds may also be roasted. Once the fennel changes colour, and releases a strong scent, remove from heat and add to dishes such as curries or satay sauces. Also used in soups, breads, pasta and tomato dishes and pickles. |
$$3.00 AUD |
|
Fenugreek Ground 70gSee fenugreek seed for description |
$$3.00 AUD |
|
Fenugreek Leaves (Methi) 20gFenugreek Leaves are used in fsh and vegetable curries. Compliments spinach, pea and potato dishes. The Indian name for fenugreek leaves is Methi. |
$$3.00 AUD |