Product Catalogue
| Product | Price | |
|---|---|---|
Cracked White Pepper 60glovely cracked white pepper, makes a lovely pepper gravy |
$$4.00 AUD |
|
Creole Seasoning 60gCreole seasoning is quintessential to New Orleans cooking. This blend is a base upon which to add on to for different dishes. A blend of salt, paprika, cayenne pepper, white pepper, black pepper, onion, garlic and herbs. Creole seasoning is hot. |
$$3.50 AUD |
|
Cumin Black (Shah Jeera) 50gMainly used in North Indian dishes with cream, yoghurt and crushed nuts. Roast and use whole. |
$$5.00 AUD |
|
Cumin Gd 250g |
$$9.50 AUD |
|
Cumin Ground 60gSee cumin seed for description |
$$3.00 AUD |
|
Cumin Seed 250g |
$$9.00 AUD |
|
Cumin Seed 60gCumin is used extensively in Indian curries, breads, rice, pickles and chutneys. Also popular in Middle Eastern dishes, especially lamb, as it compliments it so well, and is an ingredient of Dukkah, Chermoula and Harissa. Dry roasting cumin seeds or powder brings out a pleasant nutty flavour, and reduces some of its bitterness. Although it is best not to roast when using cumin in Mexican dishes or mild chicken and seafood dishes as it will remove some of the most delicate notes. |
$$3.00 AUD |
|
Dukkah 60gDukkah is an Ethiopian blend of roasted nuts, seasoned with spices. The most popular use for dukkah is to take turkish bread, or any crusty bread, break of a piece, dip it in olive oil, then dip into the dukkah. Also goes well as a rub for chicken and fish and is nice sprinkled over salads.
A Spice World blend. |
$$5.00 AUD |
|
Epazote 30gA pungent Mexican herb used in black bean dishes, stews, soups and fish. |
$$3.00 AUD |
|
Fennel Ground 50gSee Fennel Seed for description. |
$$3.00 AUD |
|
Fennel Lucknowi 60gLucknowi fennel seeds are from India. They are about half in size to standard fennel seeds, bright green in colour, and have an intense anise flavour with mild licorice overtones. |
$$3.00 AUD |
|
Fennel Seed 60gFennel seeds have a strong anise flavour that has a warm, menthol like taste. The greener the seeds, the better the quality. In Indian and Asian cooking, the seeds are almost always roasted, giving them a sweet, spicy flavour. Ground fennel seeds may also be roasted. Once the fennel changes colour, and releases a strong scent, remove from heat and add to dishes such as curries or satay sauces. Also used in soups, breads, pasta and tomato dishes and pickles. |
$$3.00 AUD |
|
Fenugreek Ground 70gSee fenugreek seed for description |
$$3.00 AUD |
|
Fenugreek Leaves (Methi) 20gFenugreek Leaves are used in fsh and vegetable curries. Compliments spinach, pea and potato dishes. The Indian name for fenugreek leaves is Methi. |
$$3.00 AUD |
|
Fenugreek Seed 100gFenugreek seeds are often included in curry powders, giving them a slight bitter taste as in vindaloo curries. Always add small amounts as the bitterness can be overpowering. Can be used as a sprouting seed, and is used as an extract in making artificial maple syrup. Ground fenugreek seeds can be added to mayonnaise as a substitute for mustard powder, giving a similar taste without the heat. |
$$3.00 AUD |
|
File` Powder 30gFile` powder is made from the young leaves of the Sassafras tree. The most popular use for file` powder is as a thickening agent when making a Creole dish called Gumbo. Dark green in colour, with a mild flavour similar in tast to a herb mixture where marjoram and thyme dominate. |
$$9.50 AUD |
|
Galangal Sliced 25gDried sliced galangal can be infused in liquid stock for approx. 30 minutes, then removed before serving. |
$$3.00 AUD |
|
Garam Masala 60gGaram, meaning spices, and masala, meaning blend. Garam Masala is a traditional blend of Indian spices. Used in a variety of dishes, including curries and butter chicken. A sweet blend with a touch of pepper bite makes garam masala a widely used spice blend in various dishes. |
$$3.50 AUD |
|
Garlic Flakes 50gDried garlic flakes, minced and granulated can be added in to dishes in the same way you would use fresh garlic. |
$$3.00 AUD |
|
Garlic Granulated 80gSee garlic flakes. |
$$3.00 AUD |