Product Catalogue

Product Category: Spices
Product Price

Chilli Powder Hot 60g

Chilli powder is the name given to a variety of chillies. The colour ranges from orange to several shades of red. Heat level 7-9.

$$3.00 AUD

Chilli Powder Kashmiri 60g

Ground from the kashmiri chilli. A bright red chilli powder with a sweet chilli bite. Heat level- 7.

$$3.00 AUD

Chilli Powder Mild 60g

To be updated soon.

$$3.00 AUD

Chilli Powder Pasilla 60g

Ground from the dried chilaca chilli, sometimes called chile negro. A smoky flavour with a heat level of 4 out of 10. Traditionally used in making 'molé sauce.

$$3.50 AUD

Chilli Powder Roasted 60g

To be updated soon.

$$3.00 AUD

chimmi churri

chimmi churri is an argentinian spice mix which is used as a rub or a marinade on any meats, ingredients include:

oregano, basil, parsley, thyme, black pepper, savory, smoked paprika, garlic, chilli crushed

$$4.50 AUD

Chinese 5 Spice 50g

A popular blend found in many chinese recipes. The flavour is dominated by star anise, with the sweetness of cassia and cloves, the bite of sichuan pepper, and fennel seeds to balance the flavour.

$$3.00 AUD

chinese cardamom

mainly used in chinese braised meat dishes, also has many medical benefits one being stomach complaints and malaria!

$$3.00 AUD

cinnamon gd 250g

$$11.50 AUD

Cinnamon Ground 60g

The aromatic powder from the cinnamon quill, which is similar in colour, with a sweet, woody fragrance. Ground cinnamon is used in cakes, pastries, fruit pies and milk puddings. It is also in garam masala and mixed spice.

$$3.50 AUD

Cinnamon Quills 7.5cm 30g

Layers of paper thin bark rolled into cylinders, cinnamon quills are pale brown to tan in colour. A sweet, woody taste. Use the quills when cooking curries, fruit or rice dishes

$$4.50 AUD

cinnamon sticks 100g

$$12.50 AUD

Cinnamon Sugar 100g

A mixture of cinnamon and caster sugar. Great for cinnamon toast

$$3.00 AUD

citrus peel - dried

Dried mix of orange and mandarin peel.

$$3.00 AUD

Cloves Ground 50g

Used sparingly, ground cloves add a warm, spicy flavour to preserves, cakes, pastries, milk puddings and vegetable dishes. Ground cloves should be dark brown in colour. This is an indiction that the wole cloves have been recently milled.

$$4.00 AUD

Cloves Whole 50g

Whole cloves are the dried, unopened flower buds of a small evergreen tree. The aroma of cloves is intense. A warm, sweet, slightly peppery taste with a numbing effect. Whole cloves are used in stewed fruit, baked ham, pickles, and the essential component of a pomander. (Orange clove). When used sparingly, cloes bring a pleasing freshness and sweet spicy flavour to food.

$$4.00 AUD

coriander gd 250g

$$7.50 AUD

Coriander Ground 60g

See coriander seed for descripton.

$$3.00 AUD

coriander seed 250g

$$7.00 AUD

Coriander Seed 50g

A very useful spice to have in the kitchen. It is nearly impossible to use to much coriander seed. Coriander mixes well with both sweet and savoury spice blends, balnacing out the sweeter and more pungent flavours. An important ingredient in curry powders, mixed spice and moroccan spice blends. To reduce the heat in a curry powder, add a considerable amount of ground coriander seed compared to chilli powder. Some recipes will call for lightly roasted coriander seeds before grinding. This changes the flavour and is popular in many Indian, Asian and North African recipes. Never roast the seeds for sweets such as cakes, pies and fruit dishes.

$$3.00 AUD

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