Product Catalogue
| Product | Price | |
|---|---|---|
Chilli Powder Pasilla 50gGround from the dried chilaca chilli, sometimes called chile negro. A smoky flavour with a heat level of 4 out of 10. Traditionally used in making 'molé sauce. |
$$3.50 AUD |
|
Chilli Powder Red 60gChilli Powder is the name given to a variety of chillies. The colour ranges from orange to several shades of red. Heat level 7-9. |
$$3.00 AUD |
|
Chilli Powder Roasted 60gTo be updated soon. |
$$3.00 AUD |
|
Chimmi Churri 50gchimmi churri is an argentinian spice mix which is used as a rub or a marinade on any meats, ingredients include: oregano, basil, parsley, thyme, black pepper, savory, smoked paprika, garlic, chilli crushed |
$$4.50 AUD |
|
Chinese 5 Spice 50gA popular blend found in many chinese recipes. The flavour is dominated by star anise, with the sweetness of cassia and cloves, the bite of sichuan pepper, and fennel seeds to balance the flavour. |
$$3.00 AUD |
|
Chinese Cardamom 50gmainly used in chinese braised meat dishes, also has many medical benefits one being stomach complaints and malaria! |
$$5.00 AUD |
|
Chinese Rock Sugar 450gThe Chinese Rock Sugar is ideal for Pork or Duck dishes. |
$$3.00 AUD |
|
Cinnamon Ground Sri Lankan 250g |
$$11.50 AUD |
|
Cinnamon Ground Sri Lankan 60gThe aromatic powder from the cinnamon quill, which is similar in colour, with a sweet, woody fragrance. Ground cinnamon is used in cakes, pastries, fruit pies and milk puddings. It is also in garam masala and mixed spice. |
$$3.50 AUD |
|
Cinnamon Quills 100g |
$$12.50 AUD |
|
Cinnamon Quills 30gLayers of paper thin bark rolled into cylinders, cinnamon quills are pale brown to tan in colour. A sweet, woody taste. Use the quills when cooking curries, fruit or rice dishes |
$$4.50 AUD |
|
Cinnamon Sugar 100gA mixture of cinnamon and caster sugar. Great for cinnamon toast |
$$3.00 AUD |
|
Citrus Peel Dried 30gDried mix of orange and mandarin peel. |
$$3.00 AUD |
|
Cloves Ground 50gUsed sparingly, ground cloves add a warm, spicy flavour to preserves, cakes, pastries, milk puddings and vegetable dishes. Ground cloves should be dark brown in colour. This is an indiction that the wole cloves have been recently milled. |
$$4.00 AUD |
|
Cloves Whole 50gWhole cloves are the dried, unopened flower buds of a small evergreen tree. The aroma of cloves is intense. A warm, sweet, slightly peppery taste with a numbing effect. Whole cloves are used in stewed fruit, baked ham, pickles, and the essential component of a pomander. (Orange clove). When used sparingly, cloes bring a pleasing freshness and sweet spicy flavour to food. |
$$5.00 AUD |
|
Coriander Gd 250g |
$$9.50 AUD |
|
Coriander Ground 60gSee coriander seed for descripton. |
$$3.00 AUD |
|
Coriander Seed 250g |
$$9.00 AUD |
|
Coriander Seed 50gA very useful spice to have in the kitchen. It is nearly impossible to use to much coriander seed. Coriander mixes well with both sweet and savoury spice blends, balnacing out the sweeter and more pungent flavours. An important ingredient in curry powders, mixed spice and moroccan spice blends. To reduce the heat in a curry powder, add a considerable amount of ground coriander seed compared to chilli powder. Some recipes will call for lightly roasted coriander seeds before grinding. This changes the flavour and is popular in many Indian, Asian and North African recipes. Never roast the seeds for sweets such as cakes, pies and fruit dishes. |
$$3.00 AUD |
|
Cracked White Pepper 60glovely cracked white pepper, makes a lovely pepper gravy |
$$4.00 AUD |