Product Catalogue

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Product Category: Spices
Product Price

Tasmanian Saffron (tas saff) 100mg.

Founded in 1991, Tas-Saff is an expanding network of Australian Growers, dedicated to producing high quality saffron. The 100ml. glass vial contains on average 20 crocus flowers.

 

 

 





$$13.90 AUD

Tumeric Powder 80g

Turmeric is not only used for its colour. It has an earthy flavour, and when blended with other spices turmeric makes an important contribution to the flavour. Almost always used in curry powders and Moroccan spice blends. When colouring rice, fry chopped onion in a little oil with cumin seeds and turmeric before adding water and rice.

$$3.00 AUD

Turmeric 250g

turmeric is widely used in indian cooking and very good medicinal uses, arthritis, cancer and dementia

$$9.50 AUD

Turmeric gd 500g

$$12.00 AUD

Urfa Pepper 250g

as above

$$12.50 AUD

Urfa Pepper 40g

Also known as Kirmizi Biber.Dark Middle eastern Chilli flake with chocolate overtones.

$$3.50 AUD

Urfa Pepper 500g

as above

$$23.00 AUD

Wasabi Powder 40g

Wasabi is a Japanese horseradish. Powdered wasabi can be made into a paste by adding enough water to form desired thickness. Used as an accompaniment to sushi. You can also add some paste to mayonnaise and use a sandwich spread. Wasabi is very hot. The heat will certainly clear the sinuses!

$$3.00 AUD

Wattle Seeds 25g

wattle seeds are a native australian seed, they can be roasted and then ground and used to make a type of flour, they are also used in coffee, chocolate and biscuits and desserts!

$$4.50 AUD

Wattle Seeds Ground 25g

ground wattle seeds has subtle coffee and chocolate and hazelnut notes to it! Makes a lovely addittion to shortbreads, pastries, breads, ice creams, scones and pancakes, anywhere you would love a chocolatey, hazelnut flavour!

$$4.50 AUD

Yakkajirri 40g

Yakkajirri is a native spice blend from Cherikoff. The main ingredient is bush tomatoes. Great used as a rub for meats.

$$7.50 AUD

Zahtar Mix 60g

Zahtar mix is a Middle eastern spice blend consisting of sumac, salt, sesame seeds and thyme. Traditionally used for dipping bread into it, then dipping the bread into olive oil. Can be mixed with butter and spread onto a french stick the same way you would make garlic bread. Goes well sprinkled on potato wedges or rubbed onto chicken.

$$3.50 AUD

Zedoary 50g

Zedoary is a member of the turmeric, ginger and galangal family. Native to India, zedoary adds a mild flavour to seafood dishes. Zedoary root is high in starch, and when ground it can be used as a thickner.

$$4.00 AUD

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