Product Catalogue
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| Product | Price | |
|---|---|---|
Bush Tomatoes Ground 25gSame as Whole Bush Tomatoes but already ground for your convenience. |
$$6.50 AUD |
|
Cajun Spice 60gCajun spice mix is a traditional New Orleans hot spice blend used for making Cajun blackened fish or chicken. A blend of herbs and spices consisting of basil, thyme, parsley, paprika, chilli, pepper, onion and garlic. |
$$3.50 AUD |
|
Caraway Ground 60gAn impotant ingredient to the Indian spice mix Garam Masala, and the Tunisian spice blend Harissa. |
$$3.00 AUD |
|
Caraway Seed 70gCaraway seeds have a warm, earthy aroma with hints of fennel and anise. A fresh minty taste combined with anise and eucalyptus flavours, followed by a lingering nutty taste. Often used in rye bread. Caraway seeds are also used in European cheeses, core fruits and pork, and is delicious with cabbage. |
$$3.00 AUD |
|
Cardamon Ground 40gCardamom ground is from the green cardamom pods. See Green Cardamom Pods for description. |
$$5.50 AUD |
|
Cardamon Pods Brown 25gAlthough related, brown cardamom is not to be confused with green cardamom. They have a cmpletely different appearance and flavour. Brown cardamom pods are dark brown, rough and ribbed on the surface. Revealed when opened is a mass of black, sticky seeds. Brown cardamom has a smokey flavour and can be used in butter chiken, tikka and tandoori recipes. |
$$4.00 AUD |
|
Cardamon Pods Green 25gGreen cardamom is often referred to as "The Queen of Spices". It is a versatile and useful spice complimenting both sweet and savoury foods. Cardamom is a pungent spice and should be added to dishes sparingly. Each green pod contains three seed segments, each containing three to four seeds. Green cardamom pods are used in curries, biryani rice dises, milk puddings, custards, fruit dishes, cakes, slices and biscuits to name a few! |
$$5.50 AUD |
|
Cardamon Seed 40gThese seeds are from the green cardamom pods. See Green Cardamom Pods for description. |
$$6.00 AUD |
|
Cassia Bark 40gTo be updated soon. |
$$3.00 AUD |
|
Cassia Ground 60gKnown as dutch cinnamom, ground cassia is lighter in colour than cinnamon and has a sweeter taste. |
$$3.00 AUD |
|
Cassia Quills 40gCassia is known as dutch cinnamom. The bark is coarser than cinnamon, but for cooking purposes it is used the saame way. Also great for using in craft. |
$$3.00 AUD |
|
Cayenne Pepper 60gCayenne pepper is generally a blend of chilli powders made to a uniform colour and heat consistency. Heat level- 8. |
$$3.00 AUD |
|
Celery Powder 50gGround from celery seeds, the powder should be used quickly, as the fresh notes will evaporate and become bitter. Most popular use for celery powder is celery salt. |
$$3.00 AUD |
|
Celery Salt 100gA mixture of celery powder and sea salt. Use as a seasoning for roast meats, vegetables. Especially nice with fresh tomato juice. Try rubbing the rim of your glass with celery salt when making a Bloody Mary. |
$$3.00 AUD |
|
Celery Seed 70gCelery seeds are found in soups, stews, pickles and chutneys. They have a strong taste and compliment tomatoes, hence its use in tomato and vegetable juices and the drink 'Bloody Mary'. Sometimes found in cheese, and goes well with fish, eggs and salad dressings. |
$$3.00 AUD |
|
Chaat Masala 70gOur mix of spices for Chaat masala including: Ginger, Cumin, Coriander, Fennel, Amchur, Black Salt, Black Pepper, Hing Powder, Mint and Ajwan |
$$3.50 AUD |
|
Chai Masala 60gOur own mix of Chai, ingredients include: Mace, Cinnamon, Cardamom, Cloves, Black Pepper, Cassia, Nutmeg and Ginger
|
$$4.50 AUD |
|
Chermoula 50gWe make our own Chermoula. It is a Moroccan spice blend consisting of cumin, paprika, turmeric, garlic, onion, mint, cilantro and cayenne pepper. Mix with olive oil, add fresh mint and coriander, and marinate meat or firm fish such as tuna for 20 minutes before cooking. |
$$3.50 AUD |
|
Chicken Seasoning 70gOur chicken seasoning is a blend of malay curry, garlic, pepper and sweet paprika. |
$$3.50 AUD |
|
Chilli Powder Birdseye 60g.Ground from whole dried birdseye chillies. Hot. |
$$3.00 AUD |