Product Catalogue
| Product | Price | |
|---|---|---|
Ajwan Seed 60gAjwan is a close relative to parsley and cumin. It has a slightly harsh, strong flavour, much like thyme. Use sparingly in curries, pickles and chutneys. It is crushed lightly to increase flavour. |
$$3.00 AUD |
|
Aleppo Pepper 250gas above |
$$12.50 AUD |
|
Aleppo Pepper 40gAleppo pepper is also known as pul bieber, it is a middle eastern chilli flake that has a mild to medium heat, it has been rubbed in oil and salt |
$$3.50 AUD |
|
Aleppo Pepper 500gas above |
$$23.00 AUD |
|
Alfalfa Seed 250gAlfalfa seeds are predominantly used for growing Alfalfa sprouts. |
$$6.90 AUD |
|
Allspice Ground 60gAllspice is also known as Pimento. It is the ground berry of a dried unripe fruit of an evergreen tree native to Jamaica. Ground Allspice is used in many spice blends as a flavouring for cakes, desserts and vegetables. |
$$3.00 AUD |
|
Allspice Whole 50gAllspice also known as pimento,is the dried unripe fruit of an evergreen tree native to Jamaica. Whole allspice berries are used as an ingredient of pickling spice and in chicken and veal casseroles. |
$$3.00 AUD |
|
Amok Curry PowderCambodian [Khmer] curry powder, medium heat |
$$4.50 AUD |
|
Anardana Ground 70gAnardana is also known as pomegranate. Can be used as a souring agent similiar to Tamarind. |
$$3.00 AUD |
|
Anardana Seed 70gAnardana is also known as Pomegranate. Anardana can be soaked in water like tamarind and used as a souring agent. |
$$3.00 AUD |
|
Aniseed Ground 50gSee Aniseed Whole for spice description. |
$$3.00 AUD |
|
Aniseed Myrtlehas a subtle sweet liquorice flavour, great for fish, seafood, steamed rice, tea, biscuits and makin ice cream, traditionally used for weightloss, lactation and stomach complaints! |
$$4.00 AUD |
|
Aniseed Whole 50gAlso known as anise, aniseed has a distinct licorice and fennel flavour. Originating from the Middle East, aniseed is one of the most delicate of herb plants. Often used in Indian vegetable and seafood dishes. Its mild licorice flavour compliments biscuits and cakes. |
$$3.00 AUD |
|
Annatto Paste (Achiote) 100gThe paste is often used in Mexican cooking. It disssolves in hot fat. Easy to use, achiote can also be added to sauces and marinades to improve colour. |
$$4.50 AUD |
|
Annatto Seed 50gAnnatto seeds are from a small evergreen tree native to the Caribbean, Mexico, Central and South America. A natural colour, E1606, is made from annotto. It has no adverse effects, and has become widely popular in food manuffacturing as an alternative to artificial vcolours. Its primary use is as a colouring in fish, rice and vegetable dishes. The chinese use annatto to colour roast and preserved meats such as roast pork. To colour seafood, rice and vegetable dishes, make an infusion of 1/2 tsp. of annatto seeds to 2 tbsp. of water and simmer slightly for a few minutes. To colour curries or brush onto meats, simply add 1/2 tsp. annatto seeds to 2 tbsp. olive oil and heat for a few minutes, making sure you don't burn the seeds. Allow to cool and drain the oil from the seeds and store in an airtight jar for up to12 months. |
$$3.50 AUD |
|
Asafoetida 50gAsafoetida is the resinous gum extracted from one of the few varieties of giant fennel, it has quite a pungent smell. Slightly sulphorous, acrid, and like fermemted garlic, yet has a lingering sweetness similiar to pineapple. Asafoetida is good in lentil dishes and it enhances fish and vegetable curries. |
$$3.00 AUD |
|
Baharat - 60gBaharat is the name given to a blend of spices used mainly in Arabic and Iraqi cooking. An exotic spice blend that is not hot, but is very aromatic. Baharat brings out the flavours of the Middle East! Use in tagines, curries, soups, fish. Especially nice with lamb. |
$$4.00 AUD |
|
Barberries (Zereskh) 250gas above |
$$15.00 AUD |
|
Barberries (Zereskh) 40gTangy Middle Eastern berry. Great with rice dishes & chicken. |
$$5.00 AUD |
|
Barberries (Zereskh) 500gas above |
$$25.00 AUD |